Wednesday, October 15, 2014

FETTUCCINE ALFREDO

Since mom did not cook today so I decided to. Hence I tell you all how to make Fettuccine Alfredo. I repeat FETTUCCINE ALFREDO.

You need:

500 grams fettuccine pasta 

500 grams thin slice chicken breast

Freshly grated cheese around one cup 250 grams

100 grams of butter

cream cheese is optional

Garlic powder 1 tablespoon

If you can find onion powder 1 tablespoon that too.

Salt and pepper to taste.

Whipped cream 300 grams - Yes WHIPPED!





Step 1 - Coat the chicken breasts with salt, pepper and garlic powder.

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Step 2 - Melt the butter. 

Step 3 - Fry the chicken in the butter. 



Step 4 -Take the chicken out.

Step 5 - Cut it into bite sized pieces. 


Step 6 -In the remaining butter add whipped cream and cook on medium low heat for 4-5 mins.

Step 7 - After 5 mins add cheese. 


Step 8 - Check salt and pepper and if everything is according to your taste add the chicken.

Thrilling eh? 

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Step 9 - After a minute you added the chicken add your boiled fettuccine and flip it well to coat it properly. 

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Your Fettuccine Alfredo is ready. Dish out and sprinkle either dried parsley or oregano. HATE ME FOR THIS. 


PLEASE COMMENT!

5 comments:

  1. I love this dish. Looks yumny!
    I am surely gonna try it.

    ReplyDelete
  2. I DONT KNOW WHAT TO COOK TONIGHT. SAB ITNA ACHA AUR ASAN LAG RA HAI x.x

    ReplyDelete
  3. This sauce was originally introduced to me at a local Thai restaurant . This sauce is wonderful for everything. Great post, and I love the color of the sauce in pasta .

    ReplyDelete

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