Tandoori Grilled Fish & Chips

Time for the recipe of this week. Tandoori Grilled Fish and Chips.

Boneless fish is very delicate & hard to grill because it's really soft. Softer than your will to live, as it breaks easily. Yes, I said it.

You need:

250 grams boneless fish steaks

1.5 cup(s) of low fat yogurt

2 teaspoon ginger garlic paste

2 teaspoon paprika

1 teaspoon red chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garam masala

1 teaspoon coriander powder

 

For chips:

1/2 teaspoon salt

1/2 teaspoon garam masala

1/2 teaspoon pepper

250 grams potatos thick cut sticks

2 tablespoon butter

Olive oil for brushing

Whisk every ingredient for the fish marinade paste in a bowl. If it tastes bland add 2 lemon juice & more salt.

 

Take a cup of paste out and apply the rest of it to the fish in a deep pan or container.

 

Cover it and refrigerate it for an hour. 

Meanwhile take an oven safe plate, put all the potatoes in it and cover it with a plastic wrap and leave venting space.

Put your oven on high heat and bake the potatoes for 4 mins. 

Mix the butter, salt, pepper and garam masala in a bowl and add the somewhat baked potatoes in it. Coat them well.

I lost my grill pan so I had to get a new one. I'm broke. So, ignore the anger I this picture.

Brush some olive oil on the pan on medium heat and start grilling your potatoes and fish. Heat the fish 6-8 minutes at least on both sides. Keep flipping the potatoes frequently. Be careful while flipping the fish can break easily.

After handling everything carefully you can regret not buying fish because here is Tandoori Grilled Fish and Chips. 

Now here is the thing, the sauce is the marinade paste and it makes the fish taste amazing BUT it does not makes a good sauce for the fish. So I will personally suggest you that plum chattni or coriander/mint chattni are better contenders.

ENJOY YOUR WINTERS WITH THIS FISH RECIPE

COMMENT FFS!