Thursday, October 27, 2016

Chicken Harra Masala

Who remembers that Lemon Max dish washing bar's advert back from the day who had this stupid slogan "HARRA KAAM MEIN KHARRA" which raised many eyebrows and who knows what else.

Well this recipe is "HARRI KAAM MEIN KHARRI" as it is green spicy and packed with a punch of Desi flavor.

This is called Chicken Harra Masala and it is like 90% of the recipes in my catalog, very simple and amazing.

Just a hand full of ingredients with salt and garam masala will help you create this magic and trust me your family/in-laws will love you or at least start loving you after you make this for them.


500 grams or half chicken (medium sized boti cut)

1 onion finely chopped

300 grams yogurt

1/2 cup coriander leaves

1/2 cup mint leaves

6-8 green chilies

2 teaspoon of ginger garlic paste

1 tablespoon  salt

1 teaspoon garam masala

Let's start with making the green sauce by blending green chilies, mint leaves, coriander leaves and yogurt together.

Now that is done we will move on to frying the chopped onion.

Fry it till it is light brown and then add the chicken.

Fry till the chicken changes it's color and then sprinkle garam masala over it.

Cover and cook for 2 minutes and then add salt so chicken releases it's water and cooks thoroughly.

Now add the green sauce we blended earlier to the pan. Give it a boil, turn the heat to low and let it simmer for 8-10 minutes.

Uncover it and witness the oil separated from the green masala. That's it, green chicken masala is ready to be served.

Have it with naan or khameeri roti or even chappati. Never tried it withrice but you know everything tastes better with rice.

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