Chef Shamsher

This blog is a tribute to my mother and everything she taught me and every time I cooked for her.

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Saturday, April 16, 2016

Ranch Mac & Cheese

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What breaks a hearts? Many things.  How should you fix it? By making something which uses three different types of cheese. Even though ...
Friday, April 15, 2016

Crevette A La Marseillaise‏

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I've written a short poem about summers. SUMMERS ARE HERE THE DREADED SUMMERS ARE HERE It is so hard to stand in the kitchen in thi...
Thursday, April 7, 2016

Chinese Lemon Chicken

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My love for Chinese cuisine is directly proportional to your love for all the shallow things in the world. The hardest thing is to make a...
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