Stir Fried Lamb

So, I woke up today and I asked myself "What am I doing with my life? I should cook some chinese food."

So I made two different things today. The second one was Stir Fried Lamb and it was lots and lots of work I tell you. Many vegetables were murdered, sliced and diced. Sauces mixed together and cooked on raging fires in boiling oil.

You need:

500 grams boneless mutton / lamb

1 diagonally diced green, 1 red and 1 yellow bell pepper

A can of diced babycorns

1 diced carrot

1 medium finely chopped onion

3 to 4 chopped green onions with separated heads 

4 grounded red chillies

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons ginger garlic paste

1 tablespoon flour in 3 tablespoons water 

TOLD YOU IT'S A LOT AND A LOT OF WORK. I MEAN I SLEPT LIKE A BABY AFTER MAKING IT.


Put the lamb with black pepper, salt and ginger garlic paste in a pressure cooker. Cook for 15 minutes. 

After 15 minutes your meat will be tender. Save the stock for later use. 

Heat oil in a pan. Put onions and green onions head with garlic paste and fry till the onions are transparent. 

Add carrots fry for a minute and then add bell peppers. Again after frying for a minute add babycorns. 

Then add the meat with the leftover stock and ground chilies cook for 2 minutes then cover and simmer for 5 minutes. 

Add the diluted flour. Stir for 2 more minutes your stir fried lamb is ready. 

Ladies and gentlemen o give you stir fried lamb. Enjoy it with boiled or fried rice of any type. You can also put it on your face and smile.

COMMENT FFS!