Chef Shamsher: Crispy Chicken Buffalo Sandwich

I have been often told by the people who have seen me that I look very intimidating and I look like I will pull a knife on them.

Fear not, I am not that harmful. I am good man the laaltain and you can talk to me about anything related to the food. Sure you can keep the personal Q & A to yourself but yes anything related the food and I am all ears.

I have never apologized this much for making a recipe that I have while making this one. This is southern style Crispy Chicken Buffalo Sandwich made with nothing but love and little hate for the people I dislike.

INGREDIENTS(FOR 3 SANDWICHES):

3 boneless chicken breasts cut in half

2/3rd cup butter milk (you can make your own butter milk by adding a tablespoon of lemon juice or vinegar in a cup of milk and leaving it for 15 minutes)

1 teaspoon ginger powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

2 eggs

1 cup flour seasoned with salt, garlic powder and black pepper

Buns of your desired shape, I chose classic buns

Mayo for dressing

Buffalo Sauce for drizzling over chicken

Thick tomato slices for dressing

Iceberg lettuce for dressing

First and foremost we have to dip the chicken pieces in the butter milk. The we will add salt, paprika, ginger powder, garlic powder and pepper to it.

Mix it well and let it marinate for 4-6 hours.

Chicken will marinate in 4-6 hours and you can be useful by doing something good for someone meanwhile.

Now after 6 hours we will take out our chicken and prepare the breading station.

Start heating the oil in a frying pan on medium heat.

Put all purpose flour in a deep flat tray and season it with slat, garlic powder and black pepper.

Place this next to a chicken along another flat deep tray that has egg wash in it.

Now do as following numerically

1. Take out the chicken.

2. Dip it in the egg wash.

3. Cover the chicken piece in flour.

4. Fry the chicken for 3-4 minutes on both sides.

Repeat this for all the chicken pieces.

Now it is time to assemble the sandwiches.

Slice the buns in half and toast them in the oven for 1 minute.

Now follow the below steps numerically: (I am also teaching you all how to count)

1. Put mayo on the bottom bun.

2. Tomato slices over it.

3. Place 1 or 2 chicken pieces over it.

4. Generously drizzle buffalo sauce on it. Let it rain because you don't want to hold back.

5. Place the top buns and have more buffalo cause on the sides as a dip