Are you tired of eating beef in the same few ways?
Does nobody cooks anything else than "Mutter Qeema" in your home?
Do you want to learn a new, easy and exciting way to cook beef?
Then you have come to the right place because I am about to make a quick and easy spicy beef recipe.
This is Spicy Korean Beef. Literally prepared it in 10 minutes and cooked it in 5 minutes.
Simple, easy and full of savory and spicy flavors.
INGREDIENTS:
500 Grams beef cut into small cubes
1 Tablespoon mirin or apple juice
1 Tablespoon sesame oil
1 Teaspoon sesame seeds
2 Tablespoons sugar
1 Tablespoon garlic finely chopped
1 Teaspoon salt
1/4 teaspoon black pepper
1 tablespoon soy sauce
4-5 green chilies
Slice the peppers and finely chop the garlic.
Put beef in a bowl.
Add salt, pepper, sugar, mirin (or apple juice), sesame oil, sesame seeds and garlic.
Mix the beef marinade with hand and set it aside for 10 minutes.
Heat a tablespoon of oil in a pan and start cooking beef on high heat.
The beef will release it's water but it will almost dry up in 5 minutes.
Add a tablespoon of soy sauce to the beef.
Cook it for a minute and add sliced green chilies to it.
Cook for another minute and Spicy Korean Beef is ready to be served.
Keep 3 cans of coke besides you.
Does nobody cooks anything else than "Mutter Qeema" in your home?
Do you want to learn a new, easy and exciting way to cook beef?
Then you have come to the right place because I am about to make a quick and easy spicy beef recipe.
This is Spicy Korean Beef. Literally prepared it in 10 minutes and cooked it in 5 minutes.
Simple, easy and full of savory and spicy flavors.
INGREDIENTS:
500 Grams beef cut into small cubes
1 Tablespoon mirin or apple juice
1 Tablespoon sesame oil
1 Teaspoon sesame seeds
2 Tablespoons sugar
1 Tablespoon garlic finely chopped
1 Teaspoon salt
1/4 teaspoon black pepper
1 tablespoon soy sauce
4-5 green chilies
Slice the peppers and finely chop the garlic.
Put beef in a bowl.
Add salt, pepper, sugar, mirin (or apple juice), sesame oil, sesame seeds and garlic.
Mix the beef marinade with hand and set it aside for 10 minutes.
Heat a tablespoon of oil in a pan and start cooking beef on high heat.
The beef will release it's water but it will almost dry up in 5 minutes.
Add a tablespoon of soy sauce to the beef.
Cook it for a minute and add sliced green chilies to it.
Cook for another minute and Spicy Korean Beef is ready to be served.
Keep 3 cans of coke besides you.
Assalam Alaikum! I always wanted to try korean food and this recipe looks so easy <3
ReplyDeleteI always wanted to try korean food and this recipe looks so easy .
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