Saturday, December 6, 2014

Garlic Butter Shrimps With Garlic Fried Rice

Okay boys and girls, shrimp lovers basically. IT'S RECIPE TIME and the menu is Garlic Butter Shrimps w/ Garlic fried rice. Take notes.

You need: 

200 grams butter

1.5 pounds shrimp

2 tablespoons chopped coriander

6 garlic cloves minced

1/4 cup chicken broth

Salt & pepper will remain HASB E ZAIQA. If you want to spice it up then note down a tsp red chili flakes as well.

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Melt 2 tablespoons of butter in a pan on medium high heat. Melt it like she melts your heart.

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Add shrimps w/salt & pepper.

Add chili flakes if you want to make it spicy.


Sauté for 3 minutes and take it out in a separate bowl. 

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Add garlic in the pan and stir for a minute.

Add chicken broth & lemon juice. Bring to boil.


Reduce your boiling liquid to half on low heat and add the remaining butter. As the butter smooth-ens add shrimps.


Cook for 2 more minutes. Coat the shrimps well. Add chopped coriander and its ready to dish out. 

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Now take out the garlic butter shrimps from the pan. Heat some oil in it.

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Whisk 2 eggs in the oil. Add minced ginger, garlic and red chili flakes. 


Add steamed rice, salt-pepper, a tbsp soy sauce, chopped coriander and stir it up.

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Your garlic rice are also ready. Its up to you whether you want to use bran or white steamed rice. Now time for the final showdown.


I feel sorry for you all for not being able to taste this.

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Let me tease all of you more by this picture.

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  1. You didn't show when to add rice, boil them separately and add in the garlic thingy?

  2. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes


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