Saturday, December 6, 2014

Garlic Butter Shrimps With Garlic Fried Rice

Okay boys and girls, shrimp lovers basically. IT'S RECIPE TIME and the menu is Garlic Butter Shrimps w/ Garlic fried rice. Take notes.

You need: 

200 grams butter

1.5 pounds shrimp

2 tablespoons chopped coriander

6 garlic cloves minced

1/4 cup chicken broth

Salt & pepper will remain HASB E ZAIQA. If you want to spice it up then note down a tsp red chili flakes as well.

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Melt 2 tablespoons of butter in a pan on medium high heat. Melt it like she melts your heart.

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Add shrimps w/salt & pepper.

Add chili flakes if you want to make it spicy.

 

Sauté for 3 minutes and take it out in a separate bowl. 

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Add garlic in the pan and stir for a minute.

Add chicken broth & lemon juice. Bring to boil.

 

Reduce your boiling liquid to half on low heat and add the remaining butter. As the butter smooth-ens add shrimps.

 

Cook for 2 more minutes. Coat the shrimps well. Add chopped coriander and its ready to dish out. 

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Now take out the garlic butter shrimps from the pan. Heat some oil in it.

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Whisk 2 eggs in the oil. Add minced ginger, garlic and red chili flakes. 

 

Add steamed rice, salt-pepper, a tbsp soy sauce, chopped coriander and stir it up.

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Your garlic rice are also ready. Its up to you whether you want to use bran or white steamed rice. Now time for the final showdown.

GARLIC BUTTER SHRIMPS WITH GARLIC FRIED RICE

I feel sorry for you all for not being able to taste this.


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Let me tease all of you more by this picture.

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COMMENT FFS!!!


3 comments:

  1. You didn't show when to add rice, boil them separately and add in the garlic thingy?

    ReplyDelete
  2. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

    ReplyDelete

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