Red Flaming Hot Chicken

I used to love Cheetos but then I grew older even though I was quite old when they were introduced in Pakistan but WHO CARES as far as you are young at heart? NO? S#!T

Time to give all you Cheetos lovers something to cheer for and bug your mothers. IF YOU KIDS ARE NICE YOU WILL MAKE THIS YOURSELVES. OKAY?

I saw this a couple of months ago somewhere on Facebook and its very easy, super delicious and crunchy. I know you all like the crunch you know that sound of crushing something between your teeth not exactly as enjoyable as crunch of a crushed heart but still. Can be served as a nice starter or appetizer with any dip of your choice.

THIS IS RED FLAMING HOT CHICKEN which I made by using crushed Red Flaming Hot Cheetos but you can use your preferred Cheetos flavor.

Ingredients:

500 grams boneless chicken breast cut in to long thick strips

4 eggs

1 cup of all purpose flour

1 teaspoon salt

1 teaspoon red chili powder

1 teaspoon black pepper

1 teaspoon garlic powder

1 big bag of red flaming hot Cheetos

Canola oil for frying

First we need to blend all the Cheetos in a powdered form. Using a blender or a chopper.

Then we will cover a frying pan in half inch canola oil. Put it on low heat so it gets prepared when the breading station is ready.

Now we will mix the salt, red chili pepper, black pepper and garlic powder in the flour.

Place the whisked eggs, flour mixture and crushed Cheetos next to each other so the breading can be done easily.

Now I will show you how the breading is done.

1. Coat the chicken in flour mixture. (shake the excess flour)
2. Coat the floured chicken in the egg batter. (shake the excess egg batter)
3. Coat the egg battered chicken in crushed Cheetos. (or you can just follow the pictures below)

Put all the prepared chicken on a foil covered tray.

The oil is ready and you should fry the chicken not more than 4 minutes on both sides.

Take it out on a paper toweled plate. Let it cool down for 5 minutes and its ready to be plated.

CHECK OUT THIS PEACEFUL FRYING SOUND

CHECK OUT THIS PEACEFUL FRYING SOUND OF THE SECOND CHICKEN BATCH

So ladies and gentlemen I just made a dip with mayo, red chili flakes, mustard, vinegar and a little buffalo sauce BUT you can eat it with ketchup or even yogurt for all I care.

Let's give a round of applause to Red Flaming Hot Chicken.

Buffalo Chicken Cheesy Penne

Its that time of the week where you all give me your attention and praise. Yes I am going to share a recipe.

This one is called Buffalo Chicken Cheesy Penne. Very easy and simple to make. Simple like your ego.

It has two different types of cheese in it. Yes two not one. So, ladies hold that mouth of yours and listen to this very easy recipe.

You need

Penne pasta 500 grams

Boiled and shredded chicken 500 grams

Cream cheese 240 grams

Blue cheese dressing 3/4 of a cup

Buffalo sauce 1/3 of a cup (buffaylo sauce, according to the guy from essajee's)

Paprika 1 teaspoon

Salt 1 teaspoon

Black pepper 1/2 teaspoon

Garlic powder 1 teaspoon

Chicken broth 1/2 of a cup 

For topping you can use red chili flakes, spring onions or both. 

Start with putting the broth in a pan, melting cream cheese and adding buffalo sauce in it.

Melt the cheese and mix it in to a cream  just like in the picture above.

Add salt, pepper, paprika and garlic powder and mix.

Then add the blue cheese and mix it well for 2-4 minutes. 

Add chicken, cover and cook it for 10 minutes on a low flame. 

Then add the boiled Penne pasta.

If you do not know how to boil a damn pasta then I need to have a chat with your parents about your upbringing.

Top it well with spring onions and chili flakes and your Buffalo Chicken Cheesy Penne is ready in just minutes. 

THIS IS TASTIER THAN EVERYTHING ELSE THAT YOU CAN POSSIBLY DREAM OF.

Prawns Fettuccine Alfredo

It's time I tell you a story of the day I made PRAWN FETTUCCINE ALFREDO 

You need 

500 grams fettuccine pasta cooked Al dente. DON'T ASK ME SILLY STUFF LIKE "HOW TO BOIL THE PASTA?" READ ON THE PACKET LOSERS.

500 grams  prawns/shrimps

200 grams  freshly grated cheese of choice 

  

300 grams of cream

Half glass milk

100 grams butter

Onion powder 1 tablespoon

Garlic powder 1 tablespoon

2 tablespoon lemon juice 

 

Salt and pepper shall remain HASB E ZIAQA as always. Now lets get going.

Put onion powder, garlic powder, salt, pepper and lemon juice on prawns and mix them well.

 

Melt butter in a pan and fry prawns until they are semi red. Then remove the prawns from the pan.

  

Whisk cream with the milk. 

If you want to make you're sauce white. Clean the butter out of the pan with the ingredients from prawns.

However, if you want flavor then add cream+milk in the pan without taking anything out. Heat it on medium low heat until it slow boils.

Add cheese and cook on medium till it slow boils. Check salt, pepper and onion/garlic powder flavor. Add more if required or according to your GODDAMN taste.

Now add them prawns. Cook for 2 minutes and add the fettuccine. There you go. 

 

You can also spice it up by adding a tablespoon of red chili flakes. 

I present to you the royal highness of all pastas Prawn Fettuccine Alfredo.