Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Friday, June 3, 2016

Red Flaming Hot Chicken

I used to love Cheetos but then I grew older even though I was quite old when they were introduced in Pakistan but WHO CARES as far as you are young at heart? NO? S#!T

Time to give all you Cheetos lovers something to cheer for and bug your mothers. IF YOU KIDS ARE NICE YOU WILL MAKE THIS YOURSELVES. OKAY?

I saw this a couple of months ago somewhere on Facebook and its very easy, super delicious and crunchy. I know you all like the crunch you know that sound of crushing something between your teeth not exactly as enjoyable as crunch of a crushed heart but still. Can be served as a nice starter or appetizer with any dip of your choice.

THIS IS RED FLAMING HOT CHICKEN which I made by using crushed Red Flaming Hot Cheetos but you can use your preferred Cheetos flavor.


Ingredients:

500 grams boneless chicken breast cut in to long thick strips

4 eggs

1 cup of all purpose flour

1 teaspoon salt

1 teaspoon red chili powder

1 teaspoon black pepper

1 teaspoon garlic powder

1 big bag of red flaming hot Cheetos

Canola oil for frying



First we need to blend all the Cheetos in a powdered form. Using a blender or a chopper.



Then we will cover a frying pan in half inch canola oil. Put it on low heat so it gets prepared when the breading station is ready.


Now we will mix the salt, red chili pepper, black pepper and garlic powder in the flour.

Place the whisked eggs, flour mixture and crushed Cheetos next to each other so the breading can be done easily.


Now I will show you how the breading is done.

1. Coat the chicken in flour mixture. (shake the excess flour)
2. Coat the floured chicken in the egg batter. (shake the excess egg batter)
3. Coat the egg battered chicken in crushed Cheetos. (or you can just follow the pictures below)

Put all the prepared chicken on a foil covered tray.



The oil is ready and you should fry the chicken not more than 4 minutes on both sides.

Take it out on a paper toweled plate. Let it cool down for 5 minutes and its ready to be plated.


CHECK OUT THIS PEACEFUL FRYING SOUND



CHECK OUT THIS PEACEFUL FRYING SOUND OF THE SECOND CHICKEN BATCH


So ladies and gentlemen I just made a dip with mayo, red chili flakes, mustard, vinegar and a little buffalo sauce BUT you can eat it with ketchup or even yogurt for all I care.

Let's give a round of applause to Red Flaming Hot Chicken.


Saturday, February 13, 2016

Cream Cheese and Strawberry French Toast

Today is Valentine's day.

I could care less about this day, birthdays, anniversaries and anything just like that.

Love is shit and it does not exist.

I am really trying hard to think about other hateful stuff to say but okay I will stop here.

Time for another french toast recipe. I hope its the last because I really dislike desserts but somethings have to be made for the sake of making them.

Cream Cheese and Strawberry French Toast was suggested by the loveliest person ever and I decided to see if I could make it or not.

I just made one sandwich so the ingredients are accordingly.

Ingredients:

10 sliced strawberries and more if you want to decorate it

2 slices of sandwich bread

Cream cheese

1 egg

1/2 teaspoon of vanilla essence

Splash of milk

Granulated sugar for garnishing

1 tablespoon butter 



If you want to cut the sides of the bread slices its up to you but this time I did not as the strawberry filling was too much for it I guess.

Put cream cheese on slices.


Add the sliced strawberries to it.


Now break the eggs in a or deep bottom plate, add vanilla essence and a splash of milk.

Whisk it.


Melt butter in a non stick pan on low heat.

Fry the sandwich 2-3 minutes on both sides.

Take it out and slice it in half.



I added some chocolate dipped strawberries to the side and sprinkled some caster sugar on the whole sandwich.

You can just place sliced strawberries or have it with maple syrup, Hershey's chocolate or caramel.


Ladies and gentlemen on this day of non existent love present your loved ones with Cream Cheese and Strawberry French Toast.



Friday, November 13, 2015

Spicy Crispy Chicken Burger

I love buns, I've been loving them since I was a kid. Don't even think about getting angry at me because a man need to love buns specially in a time where even women are loving buns. Not just buns I love burgers as well.

(HARDEE'S REFERENCE)

My love for burgers made me look for another different kind of burger recipe and then I did what I do best i.e making that burger because according to some people I'm just a home cook/wannabe chef which is actually true.

The sandwich/burger I am going to make today is a copy of the famous Wendy's Crispy Chicken Sandwich but I'll still call it Spicy Crispy Chicken Burger because I can.

Ingredients:

4 chicken breast fillets

1 egg

1 cup all purpose flour

1/3 cup Frank's Red Hot Sauce or any other good bran'd hot sauce

3 teaspoon salt

4 teaspoon red chili powder

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika powder

4 burger buns obviously

mayonnaise for buns

tomato slices

lettuce

pickles (optional)





First of all we need to cut the breast fillets according to the size of the buns.

Then we need to put a plastic sheet on it and flatten them by using a meat hammer.

Congratulations, your fillets are ready.










Now add the salt, red chili pepper, black pepper, paprika and garlic powder in the all purpose flour and mix it well.

Will look something like this if you do it right.







Add the egg in a bowl, put the hot sauce in it and whisk it.










Now put the egg batter, mixed flour breading and the fillets together.

Coat the fillet in the breading first, then add it to the egg batter and again coat it in the flour breading.

I REPEAT

1. Coat the fillet in the breading first.

2. Add it to the egg batter.

3. Again coat it in the flour breading.

Put the coated fillets in a tray and put them in a freezer for 20 minutes.










Now after 20 minutes, heat 2 cups of cooking oil in a pan on medium heat and start cooking your chicken fillets for 5-6 minutes each side.

Place them on a paper toweled plate.










Meanwhile the chicken is cooks, why don't you make yourself some sides like I made m yself some oven baked chips and coleslaw.







Put mayo on the buns, add pickles if any, tomato slices and lettuce leaves. You Spicy Crispy Chicken Burger is ready to be devoured by humans.









Ladies and Gentlemen, I don't have any words for how beautiful this is. MAKE SOME NOISE FOR SPICY CRISPY CHICKEN BURGER.



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