Crispy Chicken Buffalo Sandwich

I have been often told by the people who have seen me that I look very intimidating and I look like I will pull a knife on them.

Fear not, I am not that harmful. I am good man the laaltain and you can talk to me about anything related to the food. Sure you can keep the personal Q & A to yourself but yes anything related the food and I am all ears.

I have never apologized this much for making a recipe that I have while making this one. This is southern style Crispy Chicken Buffalo Sandwich made with nothing but love and little hate for the people I dislike.

INGREDIENTS(FOR 3 SANDWICHES):

3 boneless chicken breasts cut in half

2/3rd cup butter milk (you can make your own butter milk by adding a tablespoon of lemon juice or vinegar in a cup of milk and leaving it for 15 minutes)

1 teaspoon ginger powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

2 eggs

1 cup flour seasoned with salt, garlic powder and black pepper

Buns of your desired shape, I chose classic buns

Mayo for dressing

Buffalo Sauce for drizzling over chicken

Thick tomato slices for dressing

Iceberg lettuce for dressing

First and foremost we have to dip the chicken pieces in the butter milk. The we will add salt, paprika, ginger powder, garlic powder and pepper to it.

Mix it well and let it marinate for 4-6 hours.

Chicken will marinate in 4-6 hours and you can be useful by doing something good for someone meanwhile.

Now after 6 hours we will take out our chicken and prepare the breading station.

Start heating the oil in a frying pan on medium heat.

Put all purpose flour in a deep flat tray and season it with slat, garlic powder and black pepper.

Place this next to a chicken along another flat deep tray that has egg wash in it.

Now do as following numerically

1. Take out the chicken.

2. Dip it in the egg wash.

3. Cover the chicken piece in flour.

4. Fry the chicken for 3-4 minutes on both sides.

Repeat this for all the chicken pieces.

Now it is time to assemble the sandwiches.

Slice the buns in half and toast them in the oven for 1 minute.

Now follow the below steps numerically: (I am also teaching you all how to count)

1. Put mayo on the bottom bun.

2. Tomato slices over it.

3. Place 1 or 2 chicken pieces over it.

4. Generously drizzle buffalo sauce on it. Let it rain because you don't want to hold back.

5. Place the top buns and have more buffalo cause on the sides as a dip

Eat them with fries, coleslaw or any side that you prefer but let me tell you one thing. You will love this sandwich more than your best friend.

Buffalo Hot Chicken Wings

Okay some people are so dumb over here that they think buffaloes have wings and you make them with chicken and that forms Buffalo Chicken wings.

Sorry to burst your bubble guys but I wish you had a little thing called brain. Buffalo Chicken Wings are basically chicken wings fried in a flour based coating and served after being dipped in a Buffalo Sauce which is basically a spiked version of hot sauce which I am going to teach you all today.

Buffalo Chicken Wings is the ultimate appetizer and a starter at many of the biggest and famous fast food and other restaurants in the whole world.

It is not only delicious and outstandingly spicy but also very very easy to make.

INGREDIENTS FOR CHICKEN:

12 chicken wings, preferably with skin on for extra crunch

1/2 cup of all purpose flour

salt and black pepper for seasoning

oil for frying

INGREDIENTS FOR BUFFALO SAUCE:

1 cup of hot sauce

1/2 cup of ketchup

1 tablespoon of Worcestershire sauce 

2 tablespoons of butter

1 tablespoon of brown sugar

Pinch of salt, paprika and garlic powder

Very easy and quick to make.

I would suggest you to add 1/2 inch deep oil in a frying pan and put it on low heat.

Till you are done with the chicken marination the oil will be ready to fry.

To marinate the chicken just season it with salt and pepper.

Add flour to it and mix it properly so the chicken is well coated with all three ingredients.

Now you can check the heat level of the oil by putting a little piece of the chicken for 3 seconds. If the oil starts bubbling up and makes that peaceful sound of frying then you know what to do.

Fry the chicken until its light golden brown on both sides. Do not over cook it or it will become dry.

Take it out in a paper toweled container.

It is time to make the buffalo sauce and it is super easy.

Just melt the butter in a sauce pan and add the hot sauce to it.

Then add ketchup, Worcestershire sauce and the rest of the seasonings.

Turn the heat to high and keep on mixing until it starts bubbling and boiling.

The Buffalo Sauce is ready.

Remove the paper towels from the container ad add the buffalo sauce to it.

Close the lid of the container and shake it to properly coat the chicken in the sauce.

Serve it with some Ranch Sauce and seriously you all will thank me after trying this spicy goodness.

Ladies and gentlemen, keep some cold drinks with you while you are eating this. Buffalo Chicken Wings.

Buffalo Chicken Mac & Cheese

Buffalo sauce to me is what blood is to vampires. It is not only one of a kind of a hot sauce but you just can't have enough of it. The first time i tried it was in Buffalo Chicken Burger from Hardee's and not only did it blow my taste buds but it also blew my mind.

I have previously made a Buffalo Cheesy Chicken Penne Pasta but alongside buffalo sauce one of my favorite is Mac & Cheese. I have previously also made 2 types of Mac & Cheese. This will be my third type which will be an infusion of buffalo sauce glazed chicken with a topping of mac  and cheese made with buffalo sauce.

It was too much work at times I actually forgot to take some pictures so please bear with me.

Ingredients:

2 cups of boiled and shredded chicken

1 packet of elbow macaroni

1 cup of buffalo sauce

1 medium onion chopped

1 teaspoon garlic paste

4 tablespoon butter

2/3 cups of sour cream (cream plus 2 tablespoons of vinegar basically)

4 tablespoon all purpose flour

4 cups of milk

1 teaspoons mustard

1 cup cheddar cheese

2/3 cup of mozzarella cheese

Salt and pepper per taste

freshly chopped coriander because parsley is hard to find

For the crumbs:

25 TUC biscuits

3-4 slices of bread

4 tablespoons of butter

First of all let us make the bread crumbs.

For it we have to put the TUC buicuits in a chopper along side the bread slices. Finely chop them into a powder. Then add melted butter to it and chop/mix it again. Take the crumbs out in a plate and bake them in an oven for 3-5 minutes.

The best and the crispiest bread crumbs I ever had.

Boil your pasta according to the packet and keep it aside.

Now put 2 tablespoon of oil in a non stick pan and fry the copped onions until they are translucent.

Add garlic paste and chicken to it. You can also add salt and pepper to season it according to your taste.

Add half a cup of buffalo sauce and simmer it until the sauce is thickened.

Take the chicken out in a transparent deep dish. Transparent because it will help you in baking later.

Time to make the sauce which is constant work all thanks to flour. I hate flour.

Add butter to a non stick pan and let it melt.

Quickly add 4 tablespoon of all purpose flour and keep it stirring. Now add two cups of milk while stirring occasionally. Add the 2 cups later.

NOTE - The milk will try to form lumps but please do not let it do that and keep on moving those lazy hands of yours for stirring.

Add the teaspoon of mustard.

Season it with salt and pepper and add both cheddar and mozzarella cheese. Stir it to let the cheese mix in.

Now add 2/3 cup of sour cream and the buffalo sauce and keep it cooking till your desired thickness is achieved.

Now everything is prepared you need to set up the dish. The chicken is already in place.

Then you layer it up with the boiled macaroni.

The third layer will be of the cheese sauce.

The fourth layer is of the bread crumbs you made topped with finely chopped coriander.

The dish is ready now. Time to bake it.


My oven is dirtier than my dreams.

Preheat the oven on 360F and place the dish in it for 15-20 minutes until you see the sauce bubbly hot.

Ladies and gentlemen even I was not sure how this will turn out but oh my did it won hearts today. Even my friends who I thank for taking me to the hospital because I was not feeling well were smiling after eating this.

I unleash Buffalo Chicken Mac & Cheese.