Buffalo Hot Chicken Wings

Okay some people are so dumb over here that they think buffaloes have wings and you make them with chicken and that forms Buffalo Chicken wings.

Sorry to burst your bubble guys but I wish you had a little thing called brain. Buffalo Chicken Wings are basically chicken wings fried in a flour based coating and served after being dipped in a Buffalo Sauce which is basically a spiked version of hot sauce which I am going to teach you all today.

Buffalo Chicken Wings is the ultimate appetizer and a starter at many of the biggest and famous fast food and other restaurants in the whole world.

It is not only delicious and outstandingly spicy but also very very easy to make.

INGREDIENTS FOR CHICKEN:

12 chicken wings, preferably with skin on for extra crunch

1/2 cup of all purpose flour

salt and black pepper for seasoning

oil for frying

INGREDIENTS FOR BUFFALO SAUCE:

1 cup of hot sauce

1/2 cup of ketchup

1 tablespoon of Worcestershire sauce 

2 tablespoons of butter

1 tablespoon of brown sugar

Pinch of salt, paprika and garlic powder

Very easy and quick to make.

I would suggest you to add 1/2 inch deep oil in a frying pan and put it on low heat.

Till you are done with the chicken marination the oil will be ready to fry.

To marinate the chicken just season it with salt and pepper.

Add flour to it and mix it properly so the chicken is well coated with all three ingredients.

Now you can check the heat level of the oil by putting a little piece of the chicken for 3 seconds. If the oil starts bubbling up and makes that peaceful sound of frying then you know what to do.

Fry the chicken until its light golden brown on both sides. Do not over cook it or it will become dry.

Take it out in a paper toweled container.

It is time to make the buffalo sauce and it is super easy.

Just melt the butter in a sauce pan and add the hot sauce to it.

Then add ketchup, Worcestershire sauce and the rest of the seasonings.

Turn the heat to high and keep on mixing until it starts bubbling and boiling.

The Buffalo Sauce is ready.

Remove the paper towels from the container ad add the buffalo sauce to it.

Close the lid of the container and shake it to properly coat the chicken in the sauce.

Serve it with some Ranch Sauce and seriously you all will thank me after trying this spicy goodness.

Ladies and gentlemen, keep some cold drinks with you while you are eating this. Buffalo Chicken Wings.

Ranch Mac & Cheese

What breaks a hearts? Many things. 

How should you fix it? By making something which uses three different types of cheese.

Even though that little piece of crap you call heart won't get fixed but at least your stomach would be full.

So, I was craving mac & cheese recently I wanted to try some new type of it. As you know previously I have made Spicy Mac & Cheese, Buffalo Chicken Mac & Cheese and Firecracker Shrimps Macaroni & Cheese. This time I came across a type that I could not ignore.

It was none other than Ranch Mac & Cheese. Consisting of cheddar, chili pepper cheese, parmesan, ranch sauce and topped with crushed salty biscuits. Cheat meals have never sounded this better.

Its very simple to make and if this is too hard for you then so is breathing.

Ingredients:

500 grams elbow macaroni

1 cup of whole milk

1/4 cup butter

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon crushed black pepper

100 grams shredded chili cheese

100 grams shredded cheddar cheese

1/3 cup grated parmesan cheese

1 cup sour cream

1/2 cup crushed salty biscuits

sliced mushrooms (optional)

sliced sausages (optional)

I wanted to add some protein and SHROOMS to this mac & cheese so sliced some sausages and mushrooms.

Fried them in butter over low heat for 3-5 minutes for slight crisp.

Now all you need to do is cook the macaroni according to the instructions on the package.

Put a non stick pan on low heat. Melt butter in it and add milk.

Keep mixing with your spatula and add sour cream.

Then add ranch sauce.

 

Add salt, garlic powder and pepper. Mix it properly.

Now add shredded chili cheese, cheddar cheese and parmesan.

Mix it till your thick and smooth cheese sauce is ready.

Now we crush the salty biscuits in any food processor.

Add macaroni and half of the crushed biscuits to the cheese sauce.

Then add the crisp fried sliced mushrooms and sausages with the remaining crushed biscuits

Mix it properly and your Ranch Mac & Cheese is ready to be served.

Ladies and gentlemen, let me introduce you all to Ranch Mac & Cheese. This is 450 calories per serving. Eat wisely.