Ranch Mac & Cheese

What breaks a hearts? Many things. 

How should you fix it? By making something which uses three different types of cheese.

Even though that little piece of crap you call heart won't get fixed but at least your stomach would be full.

So, I was craving mac & cheese recently I wanted to try some new type of it. As you know previously I have made Spicy Mac & Cheese, Buffalo Chicken Mac & Cheese and Firecracker Shrimps Macaroni & Cheese. This time I came across a type that I could not ignore.

It was none other than Ranch Mac & Cheese. Consisting of cheddar, chili pepper cheese, parmesan, ranch sauce and topped with crushed salty biscuits. Cheat meals have never sounded this better.

Its very simple to make and if this is too hard for you then so is breathing.

Ingredients:

500 grams elbow macaroni

1 cup of whole milk

1/4 cup butter

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon crushed black pepper

100 grams shredded chili cheese

100 grams shredded cheddar cheese

1/3 cup grated parmesan cheese

1 cup sour cream

1/2 cup crushed salty biscuits

sliced mushrooms (optional)

sliced sausages (optional)

I wanted to add some protein and SHROOMS to this mac & cheese so sliced some sausages and mushrooms.

Fried them in butter over low heat for 3-5 minutes for slight crisp.

Now all you need to do is cook the macaroni according to the instructions on the package.

Put a non stick pan on low heat. Melt butter in it and add milk.

Keep mixing with your spatula and add sour cream.

Then add ranch sauce.

 

Add salt, garlic powder and pepper. Mix it properly.

Now add shredded chili cheese, cheddar cheese and parmesan.

Mix it till your thick and smooth cheese sauce is ready.

Now we crush the salty biscuits in any food processor.

Add macaroni and half of the crushed biscuits to the cheese sauce.

Then add the crisp fried sliced mushrooms and sausages with the remaining crushed biscuits

Mix it properly and your Ranch Mac & Cheese is ready to be served.

Ladies and gentlemen, let me introduce you all to Ranch Mac & Cheese. This is 450 calories per serving. Eat wisely.

Rattlesnake Pasta and Mexican Lime Steak

What is up with women and cheese?

The most request of new recipes I receive are form women that too "WITH SOMETHING IN CHEESE IN IT"

Since I have not made a pasta recipe in recently I decided to make a slightly different version of Alfredo which in most of the restaurants is known as Rattlesnake pasta along side a steak recipe which a very good friend of mine Haider Reza and its called Mexican Lime Chicken Steak.

So let's start making it before we getting in to some other verbal crap that I will not stop talking about which is usually about plastic and fake people.

Ingredients For Mexican Lime Chicken Steak:

500 grams chicken boneless breast steak sliced

1 teaspoon salt

1 teaspoon red chili powder

1 teaspoon black pepper

1 teaspoon red chili flakes

2 tablespoon olive oil

1/4 cup lemon juice

Ingredients of Rattlesnake Pasta:

1 packet penne pasta

1 cup milk

1/2 cup cream

200 grams chili cheese

4 tablespoon butter or margarine

2 tablespoon flour

salt as per taste

black pepper as per taste

sliced jalapenos for topping

steamed broccoli for sides

First we need to flatten the steak slices with a meat hammer. This will also help in infusing the marinade in the meat.

We need to marinate the chicken buy putting the chicken in a container and adding all the marinating ingredients to it. Let it marinate for 1-2 hours.

After 1-2 hours preheat a pan or grill and cook the steaks from 4-6 minutes each side. Occassionally pour the remaining marinade on the steaks.

Now its time to prepare the pasta and that obviously can't be done without boiling the penne pasta.

Melt 4 tablespoons of butter in a non stick pan on medium heat and quickly add and whisk flour in it until it becomes a smooth liquid.

Quickly add salt and pepper following with milk in it.

Now add Parmesan and then add shredded chili cheese in it.

(sorry I took the picture late by that time the cheese was almost dissolved LOL in your face)

Rattlesnake sauce is ready.

Add the pasta in the sauce and coat it well. If you want to spice things up then add red chili flakes.

Rattlesnake pasta is ready now. TIME TO SERVE.

Ladies and gentlemen, fight the power with cheese please and welcome Rattlesnake Pasta and Mexican Lime Chicken Steak.