Buffalo Chicken Cheesy Penne

Its that time of the week where you all give me your attention and praise. Yes I am going to share a recipe.

This one is called Buffalo Chicken Cheesy Penne. Very easy and simple to make. Simple like your ego.

It has two different types of cheese in it. Yes two not one. So, ladies hold that mouth of yours and listen to this very easy recipe.

You need

Penne pasta 500 grams

Boiled and shredded chicken 500 grams

Cream cheese 240 grams

Blue cheese dressing 3/4 of a cup

Buffalo sauce 1/3 of a cup (buffaylo sauce, according to the guy from essajee's)

Paprika 1 teaspoon

Salt 1 teaspoon

Black pepper 1/2 teaspoon

Garlic powder 1 teaspoon

Chicken broth 1/2 of a cup 

For topping you can use red chili flakes, spring onions or both. 

Start with putting the broth in a pan, melting cream cheese and adding buffalo sauce in it.

Melt the cheese and mix it in to a cream  just like in the picture above.

Add salt, pepper, paprika and garlic powder and mix.

Then add the blue cheese and mix it well for 2-4 minutes. 

Add chicken, cover and cook it for 10 minutes on a low flame. 

Then add the boiled Penne pasta.

If you do not know how to boil a damn pasta then I need to have a chat with your parents about your upbringing.

Top it well with spring onions and chili flakes and your Buffalo Chicken Cheesy Penne is ready in just minutes. 

THIS IS TASTIER THAN EVERYTHING ELSE THAT YOU CAN POSSIBLY DREAM OF.

Grilled Fish Burgers w/ Sour Cream Dill Sauce

Proudly presenting, YES PROUDLY BECAUSE IT WAS ALMOST RUINED THANKS TO AN UNUSUALLY WRITTEN RECIPE .... okay okay I'm calm. Grilled Salmon Burgers w/ Sour Cream Dill Sauce.Its time I teach you all how to make it and break it and then make it right.

You need:

Salmon 1.5 pounds

Mustard 1 teaspoon

Salt 1 teaspoon

Pepper 1 teaspoon

One slice bread soaked in milk

Freshly chopped dill

Here is where I made a mistake by trusting the online recipe and not using my instincts. I added milk.

Milk was not suppose to be a part of this recipe so I somehow evaporated the milk later without the fish being cooked, anyway. (sad face)

You mix all the ingredients in the chopper and press the red button. As you can see, milk ruined the mix. 

 

So I used my KITCHEN INSTINCTS and made these patties by making the milk evaporate out of this by the help of an oven.

Now we refrigerate these for an hour meanwhile we make Sour Cream Dill Sauce.

You need:

1 cup cream

2 teaspoon chopped dill

2 tablespoon lemon juice

3/4 cup of mayo

2 tablespoon spring onion

1 teaspoon salt

Whisk all these ingredients in a bowl to make the cream. IT'S DELICIOUS. 

 

Time to grill these beauties 3-5 minutes each side. I WANT BUNS HUN. 

  

Set your burgers up like its something royal. 

Ladies and gentlemen I am proud to present Grilled Salmon Burgers w/ Sour Cream Dill Sauce. *applause*

COMMENT KERNA MATT BHOLEIN

(BECAUSE ENGLISH IS HARD TO UNDERSTAND FOR YA'LL)