Chicken Schezwan With Garlic Rice

Ready for this weeks recipe? IT'S CHINESE WEEK and we're making Chicken Schezwan with Garlic Rice.

Both of these things are very easy to make and you will love each and every bit of it.

Ingredients: 

500 grams boneless cube cut chicken

3 tablespoon soy sauce

A tablespoon ginger garlic paste

1 teaspoon black pepper

5 cloves of garlic

3-4 red chillies

2 tablespoon ketchup

1 small onion chopped

1 tablespoon olive oil 

Marinate the chicken with soy sauce, ginger garlic paste and black pepper. Keep it aside for 40 minutes.

Meanwhile the chicken is marinating prepare garlic rice very very easy. Boil rice upto almoat cooked. Soak and rinse. 

Mince 10 garlic cloves and fry them in 1 tablespoon of oil.

After garlic turns brown add 1 teaspoon vinegar, 2 teaspoon soy sauce, salt, pepper and green onions heads. Fry for 2 minutes. 

Add cooked rice and fry them for a minute add more green onions. Your rice are ready now put them aside. 

Now back to the Schezwan sauce because the chicken should be done marinating by now.

Make a paste of chopped onion, red chillies, ketchup and 3 cloves of garlic.

Heat 2 tablespoon of oil in a nonstick pan finely chop the remaining 2 garlic cloves and fry them for a minute. 

Don't let the garlic burn you vampires, add the paste and cook it for 5-10 minutes on medium flame. Keep stirring. 

After the paste is cooked for 10 mins add a teaspoon of salt and the marinated chicken cook for 10 mins again. 

At this point its upto you that if you like you can add more ketchup or chillies. After 10 minutes Schezwan is ready. 

Dish it out nicely, eat it with manners. Burp out in the open and fart with stealth. Chicken Schezwan is ready. 

I hope you can make it and enjoy it. Next recipe next sunday. Hopefully I can find some prawns.

Peshawari Mutton Karahi

If you still have some good old mutton left from the Eid. Please try this at home or tell your wife, sister or anyone and if you don't have anyone just cry but make this karahi because it is absolutely amazing.

It's Peshawari Mutton Karahi time. Karahis are easy anyone can make them unless you're a girl who complains a lot.

But seriously its easy and the ingredients are few. Total 3 or 4 steps ONLY. Not dance steps though.

Ingredients

You need 500 grams mutton

3 tomatoes halved 

3 to 4 green chilies halved and de-seeded. 

Coriander - finely chopped

Turmeric powder/Haldi 1 teaspoon 

Namak HAZB E ZAIQAH 

Garam masala powder 1 teaspoon 

Crushed red chilies 1 tablespoon

200 grams beaten yogurt 

Ginger garlic paste 1/2 tablespoon

Step 1 is to heat oil in whatever and add meat and ginger garlic paste. Fry the meat till color changes.

Jee haan yaha log apna rung badal lete hain yeh toh phir bhe gosht hai koi baat nahi.

Step 2 is to add your masalas and yogurt and mix it well for 15 mins. Sirf 15 mins ka sawal hai K

Step 3 after 15 minutes add halved tomatoes and green chillies. Dehaan se mirche lag jati hain aik dam.

Add a glass of water right after that and pray because I am making it for the first time.

Cook it till the tomatoes are softened and meat becomes tender. Matlab zindagi mein gosht ka bhe intezar kerna perta hai.

If you want the gosht to get tender quickly then you have to cover the lid for at least 15 to 20 minutes.

Chalo gall bhe jao gosht itna toh lerkia nahi intezar kervati.

Sure took its sweet time but its ready now everyone. Dishing out.

So finally after some good wait. Here it is. Peshawari Mutton Karahi. All bragging rights reserved.

Okay I will be all honest with you. Since I made this I have been requested at least 5 times to make it again and according to the people who were lucky enough to taste it, rank it among the best karahis ever so do try this and don't forget to COMMENT. SUST LOG!