Ranch Mac & Cheese

What breaks a hearts? Many things. 

How should you fix it? By making something which uses three different types of cheese.

Even though that little piece of crap you call heart won't get fixed but at least your stomach would be full.

So, I was craving mac & cheese recently I wanted to try some new type of it. As you know previously I have made Spicy Mac & Cheese, Buffalo Chicken Mac & Cheese and Firecracker Shrimps Macaroni & Cheese. This time I came across a type that I could not ignore.

It was none other than Ranch Mac & Cheese. Consisting of cheddar, chili pepper cheese, parmesan, ranch sauce and topped with crushed salty biscuits. Cheat meals have never sounded this better.

Its very simple to make and if this is too hard for you then so is breathing.

Ingredients:

500 grams elbow macaroni

1 cup of whole milk

1/4 cup butter

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon crushed black pepper

100 grams shredded chili cheese

100 grams shredded cheddar cheese

1/3 cup grated parmesan cheese

1 cup sour cream

1/2 cup crushed salty biscuits

sliced mushrooms (optional)

sliced sausages (optional)

I wanted to add some protein and SHROOMS to this mac & cheese so sliced some sausages and mushrooms.

Fried them in butter over low heat for 3-5 minutes for slight crisp.

Now all you need to do is cook the macaroni according to the instructions on the package.

Put a non stick pan on low heat. Melt butter in it and add milk.

Keep mixing with your spatula and add sour cream.

Then add ranch sauce.

 

Add salt, garlic powder and pepper. Mix it properly.

Now add shredded chili cheese, cheddar cheese and parmesan.

Mix it till your thick and smooth cheese sauce is ready.

Now we crush the salty biscuits in any food processor.

Add macaroni and half of the crushed biscuits to the cheese sauce.

Then add the crisp fried sliced mushrooms and sausages with the remaining crushed biscuits

Mix it properly and your Ranch Mac & Cheese is ready to be served.

Ladies and gentlemen, let me introduce you all to Ranch Mac & Cheese. This is 450 calories per serving. Eat wisely.

Revuelto de Gramajo (Argentinian Hangover Omelette)

Was experiencing the worst chef block lately but I have been making food more than usual. I mean from one recipe a week to 2-3 recipes a week which I think drains me out from all of the ideas.

So finally this week I have some more ideas and also more for the next week but so far all is good.

I have been asked about breakfast recipes a lot and sometime ago I saw this recipe which was HARAM because it had bacon in it but surely we can switch bacon to many substitutes.

This recipe is called Revuelto de Gramajo which I don't even know how to pronounce so I will call it Argentinian Hangover Omelette. I have switched bacon chicken sausages because we are Muslims (yeah, right) and we eat Halal.

This is the best breakfast meal for the whole family if you are looking for something different than the usual.

Ingredients:

1 big potato thinly sliced

4-6 chicken sausages sliced

hand full of finely chopped parsley

3-4 eggs

200 grams of cheese

salt and pepper to taste

First of all we heat up oil for frying the thinly sliced chips on medium heat.

Fry the chips until golden crisp.

Take them out separately.

Now we fry the sliced sausages.

Add the cheese and stir until the cheese melts.

Add the potatoes to it and mix it well.

Now we whisk the eggs and add salt and pepper to it.

Add the egg batter to the pan and with the help of your spatula you can coat the whole pan evenly.

As you see the base of the omelette being cooked you can turn the heat on low and cover the pan for 1-2 minutes.

The omelette is cooked now.

Take it out on a big plate and sprinkle some chopped parsley on it.

Ladies and gentlemen, get ready to experience one of the best breakfasts of your life. Revuelto de Gramajo (Argentinian Hangover Omelette)

ONE PAN SPICY PASTA

I made this wonderful and tasty One Pan Spicy Past yesterday and its time to share the recipe with you all.

One Pan Spicy Pasta is very easy to make and it also has cheese in it. LOL

We will later talk more about women and their obsession with cheese but first write down the ingredients for One Pan Spicy Pasta.

300 grams of penne pasta

One can of plum tomatoes with juice. If you live abroad then you can use a can of fire roasted tomatoes instead of this.

1 and a half cup chicken broth

1 large finely chopped onion

1 tablespoon of green chili paste

1 tablespoon garlic paste

150 ml cream mixed with 150 ml milk. Use half and half instead of this if you live in America or UK.

1 teaspoon black pepper A cup of shredded chili cheese 300 grams of Jalapeno sausages Salt to your taste

If you have a 10" deep cast iron skillet then use that if not then any other non stick pan.

Heat 2 tablespoon olive oil in pan and fry the sausages till they get puffed crispy on both sides.

Add garlic paste & finely chopped onion. Fry them on medium heat until the onion softens.

Add salt, pepper, tomato can contents, chili paste, milk & cream mixed together, chicken broth and stir to mix it well on low heat. 

Add the uncooked pasta and stir it well to coat and mix it with the gravy. 

After mixing the pasta bring the gravy to a boil and close the lid on low heat for 15 minutes.

If you think the gravy is less then add 2 tablespoon tomato paste with 1/2 glass water and then cover it with the lid for 15 minutes.

After 15 minutes take of the lid and your pasta is ready. Dish it all out in one pan. DON'T EAT YET. 

Cover your pasta with shred chili cheese, turn on the broiler of your oven and heat it for 3-5 minutes. That's all.

Sprinkle a little dried parsley or oregano and your 'One Pan Spicy Pasta' is ready to be eaten like an animal. 

COMMENT LAZY BUMS !

Spicy Mac & Cheese

I can't really understand a relationship between a girl and cheese.

Whenever you mention cheese in front of a girl her face brightens up like uski kameti nikal ai ho jaise. Could not say that in English.

To celebrate this unique love I will tell you girls how to make a spicier version of Mac & cheese. So better be attentive.

You need the following ingredients:

400 grams macaroni boiled

1 and a half glass of milk

2 tablespoon flour mixed in the half glass of milk

100 grams of butter

250 grams of cheese of your own choice

Red chili flakes

(And the totally optional) A can of sliced mushrooms

And 4 jalapeño filled sausages sliced.

Step 1: Melt butter.

Step 2: fry the mushrooms and sausages in the butter. When fried properly separate them from butter.

Step 3: add the first glass of milk, bring to boil and then add the half glass of the milk containing the flour.

Step 4: Add cheese and stir until the cheese melts.

Step 5: when the thick cheese coating is ready add fried mushrooms, sausages, chili flakes. salt and pepper per taste.

Step 6: add the boil macaroni and flip it until the properly coated by the cheese.

Your Spicy Mac & Cheese is ready. Eat it fresh and do not share with anyone.

don't forget to comment there is a lot more to come.