Grilled Pesto Chicken & Tomato Kebabs

HEALTHY CHICKEN RECIPE - EPISODE SEVEN

Grilled Pesto Chicken & Tomato Kebabs

GUESS WHO'S BACK?

Me, of course who else. Your very own personal bawarchi aka the guy who only knows how to take good food pictures.

Today's recipe, it is a healthy chicken recipe but it is SO DIFFERENT and SO DELICIOUS. Literally has only 5-ish ingredients and this will definitely blow your mind. It is called Grilled Pesto Chicken & Tomato Kebabs. The pest used in this is unlike any I have tasted. Instead of pine nuts it uses parmesan cheese but you can definitely make it even more healthier by adding almonds or pine nuts instead of parmesan.

INGREDIENTS:

1 cup of basil leaves (I have grown them in my home. It is a cheap plant only costs 20-30 rupees. Amazing smell and aroma in food)

1 big chicken breast 600+ grams in weight - cut in 1 ch thick cubes

4 tablespoons of olive oil

1/4 cup of grated parmesan cheese

1 tablespoon garlic paste

1 tablespoon salt

1 teaspoon black pepper

24 cherry tomatoes (I got them from Hyperstar and let me tell yo theytaste even more amazing after being grilled)

16 wooden skewers soaked in water for at least 30 minutes

Some pictures might be unclear because it is a new phone that I am using and I am just getting used to it.

The very first thing we need to is to wash the basil leaves by soaking them in a bowl of water. After they are clean we will add them in a chopper.

Add the parmesan cheese, salt, pepper and garlic paste.

Pulse the chopper and slowly add olive oil. Keep on pulsing it until it turns into a shiny green paste.

Spread the pesto on a wide dish. Add chicken to it and let it marinade for about 1-2 hours.

Arrange the kebabs according to the picture below. Basically put the chicken cubes and tomatoes on 2 skewers each.

Rub oil on the grill pan and pre-heat it on low flame.

Turn the flame up to medium and grill the skewer 2-3 minutes on each side.

Grilled Pesto Chicken & Tomato Kebabs are ready to be served now.

I am having it with Green Chili Sauce and it tastes amazing. Try it out and let me know.

Grilled Pesto Chicken & Tomato Kebabs

HEALTHY CHICKEN RECIPE - EPISODE SEVEN

Grilled Pesto Chicken & Tomato Kebabs

GUESS WHO'S BACK?

Me, of course who else. Your very own personal bawarchi aka the guy who only knows how to take good food pictures.

Getting hated by men is something very normal you know because same gender so I might be a threat to them just because their girlfriend is commenting on my food pictures but whenever a girl/woman hates me it turns me on like DAMN BRING IT ON. Anyway I am back from a lot of trouble and shitty stuff and most of it is okay now except hat my car got wrecked 2 days ago which cost me around 50k but that's okay because I am broke and I will probably leave this world being broke.

Moving on to today's recipe, it is a healthy chicken recipe but it is SO DIFFERENT and SO DELICIOUS. Literally has only 5-ish ingredients and this will definitely blow your mind. It is called Grilled Pesto Chicken & Tomato Kebabs. The pest used in this is unlike any I have tasted. Instead of pine nuts it uses parmesan cheese but you can definitely make it even more healthier by adding almonds or pine nuts instead of parmesan.

INGREDIENTS:

1 cup of basil leaves (I have grown them in my home. It is a cheap plant only costs 20-30 rupees. Amazing smell and aroma in food)

1 big chicken breast 600+ grams in weight - cut in 1 ch thick cubes

4 tablespoons of olive oil

1/4 cup of grated parmesan cheese

1 tablespoon garlic paste

1 tablespoon salt

1 teaspoon black pepper

24 cherry tomatoes (I got them from Hyperstar and let me tell yo theytaste even more amazing after being grilled)

16 wooden skewers soaked in water for at least 30 minutes

Some pictures might be unclear because it is a new phone that I am using and I am just getting used to it.

The very first thing we need to is to wash the basil leaves by soaking them in a bowl of water. After they are clean we will add them in a chopper.

Add the parmesan cheese, salt, pepper and garlic paste.

Pulse the chopper and slowly add olive oil. Keep on pulsing it until it turns into a shiny green paste.

Spread the pesto on a wide dish. Add chicken to it and let it marinade for about 1-2 hours.

Arrange the kebabs according to the picture below. Basically put the chicken cubes and tomatoes on 2 skewers each.

Rub oil on the grill pan and pre-heat it on low flame.

Turn the flame up to medium and grill the skewer 2-3 minutes on each side.

Grilled Pesto Chicken & Tomato Kebabs are ready to be served now.

I am having it with Green Chili Sauce and it tastes amazing. Try it out and let me know.

Halal Cuban Sandwich

Not every day is your day. Not every day is my day but me and you both can try our best to make it our day.

Right before I started this blog (all thanks to Syed Shumail's suggestion) I watched a movie that really inspired me to make everything I cook more presentable. That movie was Chef and it had two recipes that caught my eye. Pasta Aglio e Olio which I have made previously and the Cuban Sandwich which I could not make due to pork meat and Cuban bread.

Many times people (most recently Myla Babar did) have asked me to try and make it's halal version but I just did not bother to be honest but the idea of a Halal Cuban Sandwich has been itching me since quite some time now.

So, I sat down one day watched a couple of recipes and thought HEY! I could replace the pork with beef and add chicken or turkey deli slices like Mortadella Slices to assemble a Halal Cuban Sandwich.

Finally planned everything, started using my vivid imagination and formed everything in my head.

Now the Cuban Sandwich has 3 steps.

Marinating the beef.

Cooking the beef.

Assembling the sandwich, which is a task in itself. I thought it was easy but when I was done with it I could not believe that I did it without breaking the whole thing.

The result as follows

But before all of this started, even before I marinated the beef I bought cucumbers, vinegar. Added these both things in a jar with a little bit of salt and sugar to make pickles for the Cuban Sandwich.

Now, let me tell you how to make this beautiful and scrumptious treat.

Ingredients for Beef Marinade:

3  pound boneless beef (shoulder or thigh preferably)

6 large garlic cloves

1 cup fresh orange juice

3/4 cup of fresh lemon juice

2 tablespoon dried oregano (if you have fresh oregano then its even better)

2 teaspoon cumin powder

3-4 tablespoon oil

3 tablespoon red grapes vinegar

Salt and pepper to taste

Add the garlic, cumin powder, oregano, oil, salt and pepper in a blender. Blend it till everything is chopped finely.

Mix the orange juice, lemon juice and red grapes vinegar together.

Now put the beef in a container and make slits in it using a knife.

Apply the oily garlic mixture to it properly.

Add the juices.

Close the container and let it marinate overnight in the fridge.

I had the cucumbers pickled on Monday and by today which is Thursday they are all done. I've sliced them to fit into the sandwiches.

Time to cook the beef.

Put the beef in a non stick pan, with all the marinade and the juices. Add a cup of water and cover it.

Turn the heat on low.

Cook it for 3 hours minimum. I cooked it for about 3 hours 15 minutes. Keep a check on it and if you think it needs more liquid then please add another cup or half of water.

Now the beef is cooked, it will be a little dark and charred no need to worry it's not burnt.

Slice it up just like in the pictures below.

Now we come towards sandwich assembly.

Cuban bread is even hard to find in some areas of the US so any long bread would do.

I got Garlic Bread from Jalal Sons and Sub Sandwich Bread from Bread and Beyond.

Ingredients for Sandwich Assembly:

Classic yellow mustard

Butter or margarine

Pickled cucumber

K & N's Chicken Mortadella Slices

Cheese slices

Slice the bread up and apply butter on it.

Heat for a while and add a layer of mustard to the sandwich base.

Now steps wise:

1. Add a layer of the sliced beef.

2. Add a layer of mortadella slices.

3. Add a layer of cheese.

4. Add a layer of pickles

5. Put mustard on the other side of the bread and assemble your sandwich. (see the pictures below)

This does not end here. The Cuban Sandwich has a special sandwich make which we unfortunately do not have here but HEY! we can make that press in the Desi way.

You just need 2 things. A non stick tawa and a non-stick frying pan.

THIS PART IS DIFFICULT AND YOU NEED TO DO THIS VERY POLITELY.

Turn your stove on low heat and place the tawa.

Put the Cuban Sandwich on the tawa and press it with the base of the non stick pan for 30-50 seconds.

Then flip your sandwich very carefully and press the other side with the base of the frying pan again for a 30-50 seconds.

The Halal Cuban Sandwich is ready.

I WAS SO HAPPY I MADE A FREAKING VIDEO IN THIS MOMENT OF FAKE ACCOMPLISHMENT

Just slice the sandwich in half and your Halal Cuban Sandwich is ready to serve.

Ladies and gentlemen, the much awaited and requested Halal Cuban Sandwich.