Buffalo Hot Chicken Wings

Okay some people are so dumb over here that they think buffaloes have wings and you make them with chicken and that forms Buffalo Chicken wings.

Sorry to burst your bubble guys but I wish you had a little thing called brain. Buffalo Chicken Wings are basically chicken wings fried in a flour based coating and served after being dipped in a Buffalo Sauce which is basically a spiked version of hot sauce which I am going to teach you all today.

Buffalo Chicken Wings is the ultimate appetizer and a starter at many of the biggest and famous fast food and other restaurants in the whole world.

It is not only delicious and outstandingly spicy but also very very easy to make.

INGREDIENTS FOR CHICKEN:

12 chicken wings, preferably with skin on for extra crunch

1/2 cup of all purpose flour

salt and black pepper for seasoning

oil for frying

INGREDIENTS FOR BUFFALO SAUCE:

1 cup of hot sauce

1/2 cup of ketchup

1 tablespoon of Worcestershire sauce 

2 tablespoons of butter

1 tablespoon of brown sugar

Pinch of salt, paprika and garlic powder

Very easy and quick to make.

I would suggest you to add 1/2 inch deep oil in a frying pan and put it on low heat.

Till you are done with the chicken marination the oil will be ready to fry.

To marinate the chicken just season it with salt and pepper.

Add flour to it and mix it properly so the chicken is well coated with all three ingredients.

Now you can check the heat level of the oil by putting a little piece of the chicken for 3 seconds. If the oil starts bubbling up and makes that peaceful sound of frying then you know what to do.

Fry the chicken until its light golden brown on both sides. Do not over cook it or it will become dry.

Take it out in a paper toweled container.

It is time to make the buffalo sauce and it is super easy.

Just melt the butter in a sauce pan and add the hot sauce to it.

Then add ketchup, Worcestershire sauce and the rest of the seasonings.

Turn the heat to high and keep on mixing until it starts bubbling and boiling.

The Buffalo Sauce is ready.

Remove the paper towels from the container ad add the buffalo sauce to it.

Close the lid of the container and shake it to properly coat the chicken in the sauce.

Serve it with some Ranch Sauce and seriously you all will thank me after trying this spicy goodness.

Ladies and gentlemen, keep some cold drinks with you while you are eating this. Buffalo Chicken Wings.

Red Flaming Hot Chicken

I used to love Cheetos but then I grew older even though I was quite old when they were introduced in Pakistan but WHO CARES as far as you are young at heart? NO? S#!T

Time to give all you Cheetos lovers something to cheer for and bug your mothers. IF YOU KIDS ARE NICE YOU WILL MAKE THIS YOURSELVES. OKAY?

I saw this a couple of months ago somewhere on Facebook and its very easy, super delicious and crunchy. I know you all like the crunch you know that sound of crushing something between your teeth not exactly as enjoyable as crunch of a crushed heart but still. Can be served as a nice starter or appetizer with any dip of your choice.

THIS IS RED FLAMING HOT CHICKEN which I made by using crushed Red Flaming Hot Cheetos but you can use your preferred Cheetos flavor.

Ingredients:

500 grams boneless chicken breast cut in to long thick strips

4 eggs

1 cup of all purpose flour

1 teaspoon salt

1 teaspoon red chili powder

1 teaspoon black pepper

1 teaspoon garlic powder

1 big bag of red flaming hot Cheetos

Canola oil for frying

First we need to blend all the Cheetos in a powdered form. Using a blender or a chopper.

Then we will cover a frying pan in half inch canola oil. Put it on low heat so it gets prepared when the breading station is ready.

Now we will mix the salt, red chili pepper, black pepper and garlic powder in the flour.

Place the whisked eggs, flour mixture and crushed Cheetos next to each other so the breading can be done easily.

Now I will show you how the breading is done.

1. Coat the chicken in flour mixture. (shake the excess flour)
2. Coat the floured chicken in the egg batter. (shake the excess egg batter)
3. Coat the egg battered chicken in crushed Cheetos. (or you can just follow the pictures below)

Put all the prepared chicken on a foil covered tray.

The oil is ready and you should fry the chicken not more than 4 minutes on both sides.

Take it out on a paper toweled plate. Let it cool down for 5 minutes and its ready to be plated.

CHECK OUT THIS PEACEFUL FRYING SOUND

CHECK OUT THIS PEACEFUL FRYING SOUND OF THE SECOND CHICKEN BATCH

So ladies and gentlemen I just made a dip with mayo, red chili flakes, mustard, vinegar and a little buffalo sauce BUT you can eat it with ketchup or even yogurt for all I care.

Let's give a round of applause to Red Flaming Hot Chicken.

Croque Monsieur

Sometimes I don't even understand myself.

Sometimes when I am making food I pause myself to ask some questions. Who am I making this for? Why am I doing so much effort? Why am I even alive?

The answers are no where to be found or may be I am just PMSing while being a manly man that I claim to be.

So this recipe is basically a fancy shmancy sandwich which you eat with a fork and a knife. So, by now you know that it is a bit complex to make.

Croque Monsieur is a french sandwich which is a very delicious cheesy breakfast sandwich. Filled with cheese and slices of your preferred meat, topped with white sauce and more cheese and broiled to perfection.

Sounds a lot of work but trust me it wasn't/. Just took me 20 minutes to get done with the whole thing.

Let me show you how.

Ingredients:

4-6 slices of your favorite type of bread. I bought french bread loafs from Green Valley.

1/2 cup parmesan cheese

1 cup milk

2 tablespoon butter

2 tablespoon metled butter

1 tablespoon flour

K&N's Mortedella chicken slices

Pinch of salt and black pepper

First of all we will toast the slices till brown on low heat after brushing melted butter on both sides of the slices.

Now we will prepare the sauce by melting butter in a sauce pan.

Quickly stir the flour in it until it turns in to a bubbly liquid.

Add milk to it and stir till it is thickened.

Sprinkle some salt and pepper.

Add grated Parmesan cheese and your sauce is ready.

This will be later on used as a topping on the sandwich.

Now it's time to assemble the sandwich.

Let's do it in points.

1. Put a cheese slice on the bread slice.

2. Put 2-3 mortadella chicken slices over the cheese slice.

3. Place a cheese slice again.

4. Put the second bread slice.

5. Top the sandwich with a tablespoon of the white sauce.

6. Place another slice over the white sauce.

There you go, the sandwich is assembled and ready to go into the broiler.

Cover a baking tray with aluminum foil and place the sandwiches on it.

Preheat the broiler and place the tray in the lower rack.

Let it broil till the cheese gets bubbly hot and starts melting from the sides.

The sandwich is ready to be consumed.

I have never eaten a heavier breakfast than this. One of the most delicate sandwiches I have ever made. Give it up for Croque Monsieur.