Cacio e Pepe

Today I am going to make (which I have already made but I would still make it sound like I am doing this right now) Cacio e Pepe which was really hard to pronounce but I saw a video on youtube and I was good to go after listening to it 3 or 4 times.

Cacio e Pepe is the Italian mac and cheese. It is very different from the American one and has literally 5 ingredients.

Taste wise it is a bit plan so you might have to add a teaspoon of salt to bring out more flavor. We Pakistani people are very salty so let's begin with this.

INGREDIENTS:

half packet bucatini or spaghetti

2 tablespoons butter

1 teaspoon freshly-ground black pepper

½ cup grated Parmesan cheese

¼ cup grated Adam's chilli pepper cheese

1 cup boiled pasta water

First we will cook the bucatini for 2 minutes less time than mentioned on the packet.

Reserve one cup of boiled pasta water.

Now we melt the butter in pan and add black pepper and salt to it.

Add the pasta water, pepper cheese and Parmesan.Turn the heat to low and mix it well until the sauce is a bit thick.

Now add the bucatini and stir it. Add more black pepper if you feel like but not too much.

Mix it well and it is ready to be eaten.

If you are not a vegetarian please have a piece of meat with it because this recipe is strictly for the vegetarians or the people who enjoy pasta/spaghetti.

The very cheesy and peppery Cacio e Pepe.

Spicy Mac & Cheese

I can't really understand a relationship between a girl and cheese.

Whenever you mention cheese in front of a girl her face brightens up like uski kameti nikal ai ho jaise. Could not say that in English.

To celebrate this unique love I will tell you girls how to make a spicier version of Mac & cheese. So better be attentive.

You need the following ingredients:

400 grams macaroni boiled

1 and a half glass of milk

2 tablespoon flour mixed in the half glass of milk

100 grams of butter

250 grams of cheese of your own choice

Red chili flakes

(And the totally optional) A can of sliced mushrooms

And 4 jalapeño filled sausages sliced.

Step 1: Melt butter.

Step 2: fry the mushrooms and sausages in the butter. When fried properly separate them from butter.

Step 3: add the first glass of milk, bring to boil and then add the half glass of the milk containing the flour.

Step 4: Add cheese and stir until the cheese melts.

Step 5: when the thick cheese coating is ready add fried mushrooms, sausages, chili flakes. salt and pepper per taste.

Step 6: add the boil macaroni and flip it until the properly coated by the cheese.

Your Spicy Mac & Cheese is ready. Eat it fresh and do not share with anyone.

don't forget to comment there is a lot more to come.