Tandoori Grilled Fish & Chips

Time for the recipe of this week. Tandoori Grilled Fish and Chips.

Boneless fish is very delicate & hard to grill because it's really soft. Softer than your will to live, as it breaks easily. Yes, I said it.

You need:

250 grams boneless fish steaks

1.5 cup(s) of low fat yogurt

2 teaspoon ginger garlic paste

2 teaspoon paprika

1 teaspoon red chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garam masala

1 teaspoon coriander powder

 

For chips:

1/2 teaspoon salt

1/2 teaspoon garam masala

1/2 teaspoon pepper

250 grams potatos thick cut sticks

2 tablespoon butter

Olive oil for brushing

Whisk every ingredient for the fish marinade paste in a bowl. If it tastes bland add 2 lemon juice & more salt.

 

Take a cup of paste out and apply the rest of it to the fish in a deep pan or container.

 

Cover it and refrigerate it for an hour. 

Meanwhile take an oven safe plate, put all the potatoes in it and cover it with a plastic wrap and leave venting space.

Put your oven on high heat and bake the potatoes for 4 mins. 

Mix the butter, salt, pepper and garam masala in a bowl and add the somewhat baked potatoes in it. Coat them well.

I lost my grill pan so I had to get a new one. I'm broke. So, ignore the anger I this picture.

Brush some olive oil on the pan on medium heat and start grilling your potatoes and fish. Heat the fish 6-8 minutes at least on both sides. Keep flipping the potatoes frequently. Be careful while flipping the fish can break easily.

After handling everything carefully you can regret not buying fish because here is Tandoori Grilled Fish and Chips. 

Now here is the thing, the sauce is the marinade paste and it makes the fish taste amazing BUT it does not makes a good sauce for the fish. So I will personally suggest you that plum chattni or coriander/mint chattni are better contenders.

ENJOY YOUR WINTERS WITH THIS FISH RECIPE

COMMENT FFS!

Chicken Steak with White Mushroom Sauce

So this very sweet person on twitter made a request to me for this recipe and what a coincidence my family and friends wanted to have the same thing today hence I made Chicken Steak with White Mushroom Sauce for them. YES, JUST FOR THEM.

For steaks you need:

2 chicken breast steak cuts

1 tablespoon oyster sauce

1 tablespoon  vinegar 

1 tablespoon soy sauce

Some salt and pepper

1 teaspoon onion powder

For white sauce mushroom you need:

One can sliced mushrooms

4 tablespoon margarine/butter

2 tablespoons chopped onions

A glass of milk

2 tablespoon flour

Marinade the chicken steaks with all the ingredients and refrigerate for 30-40 minutes meanwhile prepare the sauce.

Melt a tablespoon of margarine in a pan and fry mushrooms and onions till onions are golden brown.

Put the mushroom and onions aside and melt 2 tablespoon margarine in another pan. Add flour and stir well.

Now put the glass of the milk SLOWLY and then add salt and pepper. Thicken the sauce according to your desire. 

Add mushrooms and onions and cook for 1-2 minutes. Your ... actually my sauce is ready.

IT'S GRILLIN' TIME. Grill your steaks well 5-7 minutes on each side. Brush them with margarine in between the grilling. Make them on a preheated (low heat) grill pan with olive oil or any oil of you choice lightly brushed on it to prevent sticking.

Stir fry some veggies as your side dish. You can pick any vegetables of your choice. I picked peas, baby corns and carrots just to add a color contrast to the sides. I am watching my weight so I did not make any mash potatoes but they are very easy to make. Just boil potatoes and add salt, pepper and margarine. Mix them up together and you get perfect mashed potatoes.

Ladies and ladies Chicken Steak with White Mushroom Sauce is ready.... dig in. Make it for yourself, your family and your friends. Don't forget to thank me inside your heart.

A COMMENT WON'T HURT YOUR FEELINGS.