Tandoori Grilled Fish & Chips

Time for the recipe of this week. Tandoori Grilled Fish and Chips.

Boneless fish is very delicate & hard to grill because it's really soft. Softer than your will to live, as it breaks easily. Yes, I said it.

You need:

250 grams boneless fish steaks

1.5 cup(s) of low fat yogurt

2 teaspoon ginger garlic paste

2 teaspoon paprika

1 teaspoon red chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garam masala

1 teaspoon coriander powder

 

For chips:

1/2 teaspoon salt

1/2 teaspoon garam masala

1/2 teaspoon pepper

250 grams potatos thick cut sticks

2 tablespoon butter

Olive oil for brushing

Whisk every ingredient for the fish marinade paste in a bowl. If it tastes bland add 2 lemon juice & more salt.

 

Take a cup of paste out and apply the rest of it to the fish in a deep pan or container.

 

Cover it and refrigerate it for an hour. 

Meanwhile take an oven safe plate, put all the potatoes in it and cover it with a plastic wrap and leave venting space.

Put your oven on high heat and bake the potatoes for 4 mins. 

Mix the butter, salt, pepper and garam masala in a bowl and add the somewhat baked potatoes in it. Coat them well.

I lost my grill pan so I had to get a new one. I'm broke. So, ignore the anger I this picture.

Brush some olive oil on the pan on medium heat and start grilling your potatoes and fish. Heat the fish 6-8 minutes at least on both sides. Keep flipping the potatoes frequently. Be careful while flipping the fish can break easily.

After handling everything carefully you can regret not buying fish because here is Tandoori Grilled Fish and Chips. 

Now here is the thing, the sauce is the marinade paste and it makes the fish taste amazing BUT it does not makes a good sauce for the fish. So I will personally suggest you that plum chattni or coriander/mint chattni are better contenders.

ENJOY YOUR WINTERS WITH THIS FISH RECIPE

COMMENT FFS!

Spicy Grilled Beef Thick Burger

Since my little brother who is not so little asked me to make him a burger today I thought why not make an addition in the recipe list.

So I planned to make a special spicy beef grilled burger with special ingredients.

You need:

Buns ... Obviously

500 grams of minced beef

 

Salt and pepper to taste

A medium onion

Half an egg

Half teaspoon lemon pepper seasoning

Half teaspoon paprika powder

Chop the onion and the mince beef in an electronic chopper.

When the meat is finely chopped with the onion mix rest of the ingredients in a bowl.

If you want to spice things up you can add red chilli flakes like me. The pattie mixture is done now.

I made 4 patties but my meat was 950 grams you can make 2 nice thick patties out of 500 grams. Refrigerate them for 30 minutes.

Now its time to grill the pattie. 8-10 minutes each side on a pre-heated grill pan(medium low heat) with olive oil brushed on it.

After your patties are grilled its time to set up your burger. 

I used salad leaves, tomatoes, mustard, pepper sauce/spicy sauce(Nando's), cheese and jalapeños.

Your Thick Spicy Grilled Beef Burgers are ready. This looks better than my ex girlfriend's face.

This burger is nicely grilled as you can see here the thickness. 

Here is a picture of my mom enjoying the burger. You guys also try and enjoy it.

Beef Chapli Kebab and A Suprise

I think I took my friend's not eating beef comment seriously and MADE BEEF CHAPLI KEBAB TODAY. Take out your notebooks kids.

You need:

1kg minced beef

3 tomatoes

5 tbsp chopped coriander

2 onions chopped

5-6 green chillies

3 tbsp mint leaves

1/2 cup flour 

Salt as per taste

Garam masala 1 tbsp

Red chilli 1.5 tbsp

Anardana 1.5 tbsp

Coriander powder 1 tbsp

Cumin 1 tbsp

1 egg 

Finely chop everything in an electronic chopper because if you don't the kebabs will break. I REPEAT THEY WILL BREAK 

Add the half cup of flour and one egg in your kebab mixure and mix it again PROPERLY. 

Make balls out of minced beef and press them into a pattie just like this one. 
Start frying on high flame. FLAME ON 

Fry for 3-5 minutes on each side and your(actually mine) beef chapli kebabs are ready.

But I did not stop here. Just like hunger for power drives a political party crazy, the hunger for food made me crazy.

Added a bit of vinegar, olive oil and oyster sauce in the left over ground kebab beef to make the desi tatse go away.

Made thick burger patties, preheated the grill and started some grilling to make a thick beef burgers. 

After grilling burger patties 8 minutes each side on medium low flame I got this beautiful grilled thick beef burger. 

I hope everyone enjoyed today's session and learned a lot but YOU CANNOT STILL COOK AS GOOD AS ME HUN.

Grilled Lamb Burger

Attention people. Take out your pens, notebooks and minced lamb because we about to make grilled lamb burger.

You need

400 grams of minced lamb

Half an onion

2 tbsp leaves of coriander 

1 tsp garlic paste
Salt & pepper as you like
1 tsp chilli flakes
1 tsp cumin powder
1 tsp all spices (garam masala) 

Put every ingredient in a chopper, push the button and watch the effortless mixing in process.

Make two nice round patties and preheat the grill pan on medium low heat.

Remember when you make a beef/mutton/lamb pattie, press it in the middle because it poofs out. I know no one understands this.

Grill the patties on low heat for five minutes each side. 

Prepare your burger as you like. This is how I prepared mine with sweet potato salad. Enjoy everyone. 

Remember to grill the pattie 5-7 minutes each side. Look at the close up properly grilled and MOUTH WATERING. 

DON'T FORGET TO COMMENT!