Tandoori Spiced Chicken

HEALTHY CHICKEN RECIPE - EPISODE FIVE

TANDOORI SPICED CHICKEN

How to lose weight?

This question can only be answered if you can get up and exercise. Trust me with this one. If you eat a little right and be consistent on your routine you can end up looking like the hottest person alive while burning all you haters.

All you need is get up and go. To all the people who don't have time to do that I understand because I have been in that position where I could not even take an hour out but HEY! eat healthy. Skip heavier stuff like soft drinks, fried food and even if you eat those don't binge or eat late night.

You're good to go.

Today I'll tell you a grilled chicken recipe with tandoori spices. Hence, the name is Tandoori Spiced Chicken

REALLY REALLY SIMPLE TO MAKE

INGREDIENTS:

1 1/2 cups plain yogurt

2 tablespoons grated onion

1 tablespoon grated peeled fresh ginger

1 tablespoon canola oil

1 teaspoon ground cumin

1/2 teaspoon ground red pepper

1/4 teaspoon ground turmeric

3 garlic cloves, minced

4 200 grams skinless, boneless chicken breast halves

1/2 teaspoon salt

Oil to brush on the grill pan

First of all we need to flatten this chicken breast fillet by using the flat surface of the meat hammer.

Then we need to prick the chicken breasts with a fork so the meat consumes maximum marination flavor.

Now we combine, yogurt, grated onion, grated ginger, minced garlic, red pepper, turmeric, cumin powder, oil and salt in a container.

Marinade is ready and now we will dip the chicken in it and coat the meat properly.

Cover the container, keep it in the fridge and let it marinade for 2 hours.

In the meantime you can prepare salad of your choice and boil some bran rice if you want.

I just sliced some carrots, cucumber and onions.

2 HOURS HAVE PASSED. At least you should believe that for the sake of the recipe.

Brush some oil on the grill pan and preheat it on low heat for 10 minutes.

Take out the chicken and sprinkle some more salt on both sides.

Put it on the grill pan and cook it for 7 minutes each side.

Your tandoori spiced chicken is done.

Serve it over a bed of bran rice with salad on the side.

A bit mild for Tandoori Chicken but yes light for the stomach and a nice protein punch in your daily diet. Tandoori Spiced Chicken to the health.

Garlic Butter Shrimps With Garlic Fried Rice

Okay boys and girls, shrimp lovers basically. IT'S RECIPE TIME and the menu is Garlic Butter Shrimps w/ Garlic fried rice. Take notes.

You need: 

200 grams butter

1.5 pounds shrimp

2 tablespoons chopped coriander

6 garlic cloves minced

1/4 cup chicken broth

Salt & pepper will remain HASB E ZAIQA. If you want to spice it up then note down a tsp red chili flakes as well.

Melt 2 tablespoons of butter in a pan on medium high heat. Melt it like she melts your heart.

Add shrimps w/salt & pepper.

Add chili flakes if you want to make it spicy.

 

Sauté for 3 minutes and take it out in a separate bowl. 

Add garlic in the pan and stir for a minute.

Add chicken broth & lemon juice. Bring to boil.

 

Reduce your boiling liquid to half on low heat and add the remaining butter. As the butter smooth-ens add shrimps.

 

Cook for 2 more minutes. Coat the shrimps well. Add chopped coriander and its ready to dish out. 

Now take out the garlic butter shrimps from the pan. Heat some oil in it.

Whisk 2 eggs in the oil. Add minced ginger, garlic and red chili flakes. 

 

Add steamed rice, salt-pepper, a tbsp soy sauce, chopped coriander and stir it up.

Your garlic rice are also ready. Its up to you whether you want to use bran or white steamed rice. Now time for the final showdown.

GARLIC BUTTER SHRIMPS WITH GARLIC FRIED RICE

I feel sorry for you all for not being able to taste this.

Let me tease all of you more by this picture.

COMMENT FFS!!!