I used to love Cheetos but then I grew older even though I was quite old when they were introduced in Pakistan but WHO CARES as far as you are young at heart? NO? S#!T
Time to give all you Cheetos lovers something to cheer for and bug your mothers. IF YOU KIDS ARE NICE YOU WILL MAKE THIS YOURSELVES. OKAY?
I saw this a couple of months ago somewhere on Facebook and its very easy, super delicious and crunchy. I know you all like the crunch you know that sound of crushing something between your teeth not exactly as enjoyable as crunch of a crushed heart but still. Can be served as a nice starter or appetizer with any dip of your choice.
THIS IS RED FLAMING HOT CHICKEN which I made by using crushed Red Flaming Hot Cheetos but you can use your preferred Cheetos flavor.
Ingredients:
500 grams boneless chicken breast cut in to long thick strips
4 eggs
1 cup of all purpose flour
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 big bag of red flaming hot Cheetos
Canola oil for frying
First we need to blend all the Cheetos in a powdered form. Using a blender or a chopper.
Then we will cover a frying pan in half inch canola oil. Put it on low heat so it gets prepared when the breading station is ready.
Now we will mix the salt, red chili pepper, black pepper and garlic powder in the flour.
Place the whisked eggs, flour mixture and crushed Cheetos next to each other so the breading can be done easily.
Now I will show you how the breading is done.
1. Coat the chicken in flour mixture. (shake the excess flour)
2. Coat the floured chicken in the egg batter. (shake the excess egg batter)
3. Coat the egg battered chicken in crushed Cheetos. (or you can just follow the pictures below)
Put all the prepared chicken on a foil covered tray.
The oil is ready and you should fry the chicken not more than 4 minutes on both sides.
Take it out on a paper toweled plate. Let it cool down for 5 minutes and its ready to be plated.
So ladies and gentlemen I just made a dip with mayo, red chili flakes, mustard, vinegar and a little buffalo sauce BUT you can eat it with ketchup or even yogurt for all I care.
Let's give a round of applause to Red Flaming Hot Chicken.
Time to give all you Cheetos lovers something to cheer for and bug your mothers. IF YOU KIDS ARE NICE YOU WILL MAKE THIS YOURSELVES. OKAY?
I saw this a couple of months ago somewhere on Facebook and its very easy, super delicious and crunchy. I know you all like the crunch you know that sound of crushing something between your teeth not exactly as enjoyable as crunch of a crushed heart but still. Can be served as a nice starter or appetizer with any dip of your choice.
THIS IS RED FLAMING HOT CHICKEN which I made by using crushed Red Flaming Hot Cheetos but you can use your preferred Cheetos flavor.
Ingredients:
500 grams boneless chicken breast cut in to long thick strips
4 eggs
1 cup of all purpose flour
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 big bag of red flaming hot Cheetos
Canola oil for frying
First we need to blend all the Cheetos in a powdered form. Using a blender or a chopper.
Then we will cover a frying pan in half inch canola oil. Put it on low heat so it gets prepared when the breading station is ready.
Now we will mix the salt, red chili pepper, black pepper and garlic powder in the flour.
Place the whisked eggs, flour mixture and crushed Cheetos next to each other so the breading can be done easily.
Now I will show you how the breading is done.
1. Coat the chicken in flour mixture. (shake the excess flour)
2. Coat the floured chicken in the egg batter. (shake the excess egg batter)
3. Coat the egg battered chicken in crushed Cheetos. (or you can just follow the pictures below)
Put all the prepared chicken on a foil covered tray.
The oil is ready and you should fry the chicken not more than 4 minutes on both sides.
Take it out on a paper toweled plate. Let it cool down for 5 minutes and its ready to be plated.
CHECK OUT THIS PEACEFUL FRYING SOUND
CHECK OUT THIS PEACEFUL FRYING SOUND OF THE SECOND CHICKEN BATCH
So ladies and gentlemen I just made a dip with mayo, red chili flakes, mustard, vinegar and a little buffalo sauce BUT you can eat it with ketchup or even yogurt for all I care.
Let's give a round of applause to Red Flaming Hot Chicken.
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