Monday, December 15, 2014

Tandoori Grilled Fish & Chips

Time for the recipe of this week. Tandoori Grilled Fish and Chips.

Boneless fish is very delicate & hard to grill because it's really soft. Softer than your will to live, as it breaks easily. Yes, I said it.

You need:

250 grams boneless fish steaks

1.5 cup(s) of low fat yogurt

2 teaspoon ginger garlic paste

2 teaspoon paprika

1 teaspoon red chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garam masala

1 teaspoon coriander powder

 

For chips:

1/2 teaspoon salt

1/2 teaspoon garam masala

1/2 teaspoon pepper

250 grams potatos thick cut sticks

2 tablespoon butter

Olive oil for brushing

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Whisk every ingredient for the fish marinade paste in a bowl. If it tastes bland add 2 lemon juice & more salt.

 

Take a cup of paste out and apply the rest of it to the fish in a deep pan or container.

 

Cover it and refrigerate it for an hour. 

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Meanwhile take an oven safe plate, put all the potatoes in it and cover it with a plastic wrap and leave venting space.

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Put your oven on high heat and bake the potatoes for 4 mins. 

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Mix the butter, salt, pepper and garam masala in a bowl and add the somewhat baked potatoes in it. Coat them well.

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I lost my grill pan so I had to get a new one. I'm broke. So, ignore the anger I this picture.

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Brush some olive oil on the pan on medium heat and start grilling your potatoes and fish. Heat the fish 6-8 minutes at least on both sides. Keep flipping the potatoes frequently. Be careful while flipping the fish can break easily.


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After handling everything carefully you can regret not buying fish because here is Tandoori Grilled Fish and Chips. 

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Now here is the thing, the sauce is the marinade paste and it makes the fish taste amazing BUT it does not makes a good sauce for the fish. So I will personally suggest you that plum chattni or coriander/mint chattni are better contenders.

ENJOY YOUR WINTERS WITH THIS FISH RECIPE
COMMENT FFS!

7 comments:

  1. Awesome, the technique of making chips is next level genius. Fan ban gaye hun mai tou. :D

    ReplyDelete
    Replies
    1. shukria mujhe fans kee buht zarorat hai agay germian arahi hain

      Delete
  2. Really love ur cooking its really new n great

    ReplyDelete
  3. i guess ur anger wrks more than ur recipies.thts wonderfulnvr seen othrs so spontaneous

    ReplyDelete
  4. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

    ReplyDelete

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