Monday, November 23, 2015

Chicken White Karahi

I like white things. I like white cars, white clothes, white lies and white people. Just like the white color karahis never go out of season.

Now when you hear 'Chicken White Karahi' you're at first like WTH? but its one of the best type of karahis and extremely creamy treat for your desi taste-buds.


1 whole chicken in karahi cut pices

1 teaspoon ginger paste

1 teaspoon garlic paste

1 medium onion finely chopped

1/4 cup of lemon juice

1 tablespoon roasted and crushed cumin

1.5 teaspoon black pepper crushed

1 teaspoon garam masala

salt per taste

1 tablespoon of ginger julienne cut for garnishing

1 cup yogurt

1/2 cup cream

4-6 sliced green chilies for recipe and garnishing

Heat around half a cup of oil on medium high and add the finely chopped onion.

Fry the onion until its translucent, add the ginger and garlic paste.

Add the chicken now along the salt, black pepper and crushed cumin.

Give it a good stir to mix all the ingredients.

Add a cup of yogurt. Give it another stir.

Cover it up and cook it on low heat for 15-20 minutes.

Now uncover ad and add lemon juice in the chicken.

Add cream and garam masala.

Add some of the green chilies and cook it on high heat for 3-5 minutes.

Stir the to coat the chicken properly.

Chicken white karahi is ready now.

Eat it with naan, roti, chapati and whatever.

Ladies and gentlemen get your cream on for Chicken White Karahi.


  1. Tried it twice. LOVED IT.

  2. This comment has been removed by the author.

  3. Tried it for the first time. 10/10 bhai. Loved it.

    1. Thank you so much for trying the recipe out. I'm glad you loved it.

  4. Going to make this today. Let's see how it goes.


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