Friday, November 27, 2015

Korean Beef Bowl

I've never really cared much for beef except burgers but I've recently tried some beef in a couple of oriental recipes and this one is also my favorite in them.

This meal is called 'Korean Beef Bowl' tastes like nothing you've had before. This is eaten with plain boiled white rice ONLY.

Very quick to prepare and even quicker to make.

This recipe is so easy, a new born baby can make it without even using hands and seeing.


500 grams minced beef

1 teaspoon ginger paste

1 teaspoon garlic paste

1/4 cup soy sauce

1/4 cup brown sugar

1 teaspoon crushed red chili (you can increase it to a tablespoon if you want to increase spice level)

1/2 teaspoon salt

1/2 teaspoon pepper

2 green onions finely chopped or more if you want to I JUST DON'T CARE

cooked white rice to serve

1 tablespoon oyster sauce

Beef takes time to cook completely even in minced form. 

We will heat oil on medium heat in a pan add a teaspoon of garlic paste on it and let it cook for half minute until fragrant.

Now add the minced beef and let it cook for 5-10 minutes.

Add the half teaspoon of salt and pepper half way through when the beef is being cooked.

Meanwhile the beef is getting cooked you prepare this lovely sauce.

Add soy sauce in a empty and lonely bowl.

Add ginger paste, red chili crushed, oyster sauce and brown sugar.

Now whisk it properly until the sugar is dissolved. NOW WATCH WHISK WHISK NOW WATCH ME NAY NAY.

The sauce is prepared now its time to introduce it to the minced beef.

Add the sauce in the cooked minced beef. Simmer it for 2-4 minutes.

Add the chopped green onions and give it a good spin.

Korean Beef is ready to serve in a rice bowl now which will eventually get it named Korean Beef Bowl.

Ladies and gentlemen shake your tail feather for Korean Beef Bowl.

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