Saturday, January 23, 2016

Dragon Chicken

Everyone is waiting for the new season of Game of Thrones because who won't. I wanna know more about the dragons than any other character in it.

I am a bit impatient so I rather bring those dragons out one way or another.

So, I've been hearing about this Indo-China recipe called Dragon Chicken a lot. Never found it in any restaurant but the name sounds too intriguing for me to try on.

I wish I could find a real life dragon, kill it and mix it with chicken. Cook it and then that'd be some really insane Dragon Chicken but for now I have to do with this.


500 grams chicken cut in 1-2 inch long cubes

1/2 medium red capsicum cut in triangles

1/2 medium yellow capsicum cut in triangles

1 big tomato cut in triangles

3-4 green onion bulbs finely chopped

green part of green onions finely chopped

3-4 garlic cloves finely chopped

1.5 teaspoon of ginger paste (half for chicken one for gravy)

1/2 teaspoon garlic paste for chicken

1 tablespoon vinegar

1 tablespoon soy sauce

1.5 teaspoon of salt (half for chicken and one for gravy)

1.5 teaspoon of black pepper (half for chicken and one for gravy)

1 teaspoon of garam masala (half for chicken and half for gravy)

1.5 teaspoon of red chili powder (half for chicken and one for gravy)

2 tablespoon corn flour

Marinade the chicken with ginger paste, garlic paste, salt, garam masala, black pepper and red chili powder. Let it be for 30 minutes.

Then add cornflour and a little of chicken broth and mix it well.

Heat oil in a non stick pan and fry the chicken until golden brown.

Drain the chicken and keep the chicken aside.

Now heat up 2 tablespoon olive oil in a non-stick frying pan, add ginger paste and chopped garlic.

Fry until fragrant then add the chopped green onion bulbs.

Add the red and yellow capsicum, fry for a minute.

Add tomatoes and stir fry for another 30 seconds.

Now add ketchup, chicken broth, salt, black pepper, red chili powder, garam masala, soy sauce and vinegar. Let it cook on high heat for a minute.

Lower the heat to medium and add the chicken.

Add the chopped green onions and some sesame seed which is just  optional.

If you want to make it spicier use chili garlic sauce instead of ketchup and add a tablespoon of sriracha sauce if you have that.

Let it cook until your desired thickness of gravy and Dragon Chicken is read to serve.

Dungeons, dragons, kings and queens. Brace yourselves for Dragon Chicken.

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