Sunday, December 25, 2016

Holy Guacamole

The first time I had Guacamole was in this restaurant in Islamabad and just like most of the food in Islamabad is tasteless, that Guacamole was also pathetic. Had a chance to eat it in Lahore but was a bit reluctant , all thanks to the prior experience. Then I tried it in a couple of authentic Mexican restaurants in USA and I loved it.

This recipe is specially for the vegans because OH  MY GOD they complain so much about me not catering to their recipe requests. Not only for vegans but normal people (LOL) can also use it in burgers instead of mayo or as a dip for nachos or chips.

It is an expensive one because Avocados are like 1000 Rs. per kilogram but if it is used properly then one batch last more than a week or probably two.


4 avocados

4-6 green onions (the white part mostly will be used)

4 garlic cloves, finely chopped

1 tomato (1/2 if it is a big one)

2 jalapeno (people in Pakistan can use pickle jalapenos)

half a bunch of coriander leaves, finely chopped

1/2 teaspoon cumin powder

1 teaspoon salt

juice of one lime

There is no rocket science in making Guacamole. Just a lot of cutting, chopping and mashing.

Make sure the avocado is ripe because then it will be quite hard to mash it. Cut it from the middle and remove the seed. Take out the avocado flesh with a spoon carefully in a big bowl.

Finely chop the garlic. Add the garlic to the avocado flesh and add juice of one lemon or lime as well.

Mash the avocado and garlic with a fork to the point where no big chunks are visible.

Chop tomatoes, jalapeno, green onions and coriander leaves separately.

Add all of the above chopped vegetables in the mashed avocado mixture with cumin powder and salt.

Mix it properly. that is it and that is all. Guacamole is that easy to make.

Eat it with tortilla chips, nachos or any type of chips and my friend you are going to have a good time.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the barbecue by rida aftab recipes


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