Saturday, March 4, 2017

Spicy Grilled Chicken Legs

I have been struggling since the past 10 years and it looks like a twisted dark and tragic tale of continuous suffering. It is not like I haven't seen good days but the bad ones weigh out them beyond a reasonable proportion.

The worst part of it is that I cannot make anyone understand what I go through emotionally because only I have been through it and it is very unexpectedly bizarre to understand for a person who has not experienced such.

This time right now is very difficult for me and I can't explain because the people around me cannot understand so how would I make a couple hundred strangers understand this.

I might or might not make any recipes anymore but one thing is for sure. For quite sometimes everyone is going to see very less of my food on their timelines but I promise I will be back after that with a youtube channel.

Moving onto today's recipe it is very easy to make unlike my life. Spicy Grilled Chicken Legs is a recipe I saw on Sanjeev Kapoor's youtube channel. Super easy to make and extremely spicy. I mean it is "blow you in to pieces" spicy.


8-12 chicken legs with or without skin (make slits on the meaty parts)

8-10 Kashmiri dried red chilies or (you can use 3 teaspoon of Kashmiri red chili powder)

Salt to taste

1 tablespoon lemon juice

1 teaspoon coriander seeds

1 tablespoon chopped garlic

Crushed black peppercorns to taste 

Oil for greasing 

First we would marinate the chicken in salt and lemon juice. Keep it separately for at least 20-30 minutes.

Start preheating the oven at 180 degrees.

Now you make the red chili paste by adding dried red chilies or red chili powder with garlic pods, whole coriander and a little water to the mixer.

Apply the paste on the chicken and coat the chicken completely.

Place the chicken on a greased baking tray covered with aluminum foil and put it in the oven.

Bake for 15 minutes, flip it over and then again bake for another 10-15 minutes and chicken legs are perfectly done and tender.

I suggest you squeeze some lemon juice over them and have it with naan and raita.

Featured Post

Stir Fried Chicken Cashew Nuts

It is winter season and I am having my first experience with negative temperatures. So, I keep two things close to me, one of them is sea f...