Grilled Lamb Burger

Attention people. Take out your pens, notebooks and minced lamb because we about to make grilled lamb burger.

You need

400 grams of minced lamb

Half an onion

2 tbsp leaves of coriander 

1 tsp garlic paste
Salt & pepper as you like
1 tsp chilli flakes
1 tsp cumin powder
1 tsp all spices (garam masala) 

Put every ingredient in a chopper, push the button and watch the effortless mixing in process.

Make two nice round patties and preheat the grill pan on medium low heat.

Remember when you make a beef/mutton/lamb pattie, press it in the middle because it poofs out. I know no one understands this.

Grill the patties on low heat for five minutes each side. 

Prepare your burger as you like. This is how I prepared mine with sweet potato salad. Enjoy everyone. 

Remember to grill the pattie 5-7 minutes each side. Look at the close up properly grilled and MOUTH WATERING. 

DON'T FORGET TO COMMENT!

Grilled Chicken Cheese Burger

Today we make a grilled burger. Not the one who is supporting PTI but a simple grilled chicken burger filled with flavor.

The same restaurant quality burger that you spend 100s of stupid rupees to eat at a stupid fancy place. Sorry for being offensive, I just had too much black coffee.

You need chicken obviously khaali bun toh nahi grill hotey. 2 square cuts from the breast pieces.

For marinade:

Pinch of salt & pepper

1 tbsp soy sauce

1 tbsp oyster sauce

1/2 tsp red chilli paste

1 squished lemon 

Coat the chicken well and refrigerate for 15-30 minutes. 

Meanwhile prepare a simple coleslaw. Shred cabbage, add salt+pepper some cream and mix. 

Grill the marinated chicken now on medium low heat on a grill pan. 4-5 minutes each side. 

While the chicken is being grilled put a lil butter/olive oil on each side.

Prepare your buns now. I this sounds f'in hilarious but oh well. Start from mustard on the base and then the veggies.

From cucumber, to jalapeno and pickles you can put different veggies I juts kept it simple in a hurry.

I topped the grilled chicken with different Nando's sauces and cheese. 

Slice it from the middle, put some coleslaw on your plate and you're good to go. 

DON'T FORGET TO COMMENT MAN I WORK HARD FOR THIS

Peshawari Mutton Karahi

If you still have some good old mutton left from the Eid. Please try this at home or tell your wife, sister or anyone and if you don't have anyone just cry but make this karahi because it is absolutely amazing.

It's Peshawari Mutton Karahi time. Karahis are easy anyone can make them unless you're a girl who complains a lot.

But seriously its easy and the ingredients are few. Total 3 or 4 steps ONLY. Not dance steps though.

Ingredients

You need 500 grams mutton

3 tomatoes halved 

3 to 4 green chilies halved and de-seeded. 

Coriander - finely chopped

Turmeric powder/Haldi 1 teaspoon 

Namak HAZB E ZAIQAH 

Garam masala powder 1 teaspoon 

Crushed red chilies 1 tablespoon

200 grams beaten yogurt 

Ginger garlic paste 1/2 tablespoon

Step 1 is to heat oil in whatever and add meat and ginger garlic paste. Fry the meat till color changes.

Jee haan yaha log apna rung badal lete hain yeh toh phir bhe gosht hai koi baat nahi.

Step 2 is to add your masalas and yogurt and mix it well for 15 mins. Sirf 15 mins ka sawal hai K

Step 3 after 15 minutes add halved tomatoes and green chillies. Dehaan se mirche lag jati hain aik dam.

Add a glass of water right after that and pray because I am making it for the first time.

Cook it till the tomatoes are softened and meat becomes tender. Matlab zindagi mein gosht ka bhe intezar kerna perta hai.

If you want the gosht to get tender quickly then you have to cover the lid for at least 15 to 20 minutes.

Chalo gall bhe jao gosht itna toh lerkia nahi intezar kervati.

Sure took its sweet time but its ready now everyone. Dishing out.

So finally after some good wait. Here it is. Peshawari Mutton Karahi. All bragging rights reserved.

Okay I will be all honest with you. Since I made this I have been requested at least 5 times to make it again and according to the people who were lucky enough to taste it, rank it among the best karahis ever so do try this and don't forget to COMMENT. SUST LOG!

Spicy Mac & Cheese

I can't really understand a relationship between a girl and cheese.

Whenever you mention cheese in front of a girl her face brightens up like uski kameti nikal ai ho jaise. Could not say that in English.

To celebrate this unique love I will tell you girls how to make a spicier version of Mac & cheese. So better be attentive.

You need the following ingredients:

400 grams macaroni boiled

1 and a half glass of milk

2 tablespoon flour mixed in the half glass of milk

100 grams of butter

250 grams of cheese of your own choice

Red chili flakes

(And the totally optional) A can of sliced mushrooms

And 4 jalapeño filled sausages sliced.

Step 1: Melt butter.

Step 2: fry the mushrooms and sausages in the butter. When fried properly separate them from butter.

Step 3: add the first glass of milk, bring to boil and then add the half glass of the milk containing the flour.

Step 4: Add cheese and stir until the cheese melts.

Step 5: when the thick cheese coating is ready add fried mushrooms, sausages, chili flakes. salt and pepper per taste.

Step 6: add the boil macaroni and flip it until the properly coated by the cheese.

Your Spicy Mac & Cheese is ready. Eat it fresh and do not share with anyone.

don't forget to comment there is a lot more to come.