Thursday, November 13, 2014

Chicken Teriyaki

So, I woke up today and I asked myself "What am I doing with my life? I should cook some chinese food."

So I made two different things today. One of them was Chicken Teriyaki.

Chicken Teriyaki. Its very simple and is made with a handful of ingredients.

You need:


400 grams of chicken thigh or leg meat with skin. (if you live in Lahore then it will be easily available at Al Fateh. They have skinned leg and thigh parts and they also make them boneless for you)

3 tablespoon oil

2 tablespoon honey

2 tablespoon apple juice

2 tablespoon soy sauce

1 tablespoon ginger paste


1 teaspoon salt 


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Apply ginger paste and salt to chicken and leave it for 30-40 minutes. 


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Heat oil in a pan.

Put the skin side down of the chicken.

Fry it till it gets brown then flip it to other side.



Mix honey, apple juice and soy sauce together & add it in the chicken. Stir it well.



Cook till the liquid evaporates. Do not I repeat DO NOT overcook it or it will get bitter like the people you love.



Ladies and some of the gentlemen I give you too sweet and less sour Chicken Teriyaki.

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THE END - COMMENT PLEASE OR I WILL TEAR YOU APART...

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

    ReplyDelete

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