So, I woke up today and I asked myself "What am I doing with my life? I should cook some chinese food."
So I made two different things today. The second one was Stir Fried Lamb and it was lots and lots of work I tell you. Many vegetables were murdered, sliced and diced. Sauces mixed together and cooked on raging fires in boiling oil.
You need:
500 grams boneless mutton / lamb
1 diagonally diced green, 1 red and 1 yellow bell pepper
A can of diced babycorns
1 diced carrot
1 medium finely chopped onion
3 to 4 chopped green onions with separated heads
4 grounded red chillies
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons ginger garlic paste
1 tablespoon flour in 3 tablespoons water
TOLD YOU IT'S A LOT AND A LOT OF WORK. I MEAN I SLEPT LIKE A BABY AFTER MAKING IT.
Put the lamb with black pepper, salt and ginger garlic paste in a pressure cooker. Cook for 15 minutes.
After 15 minutes your meat will be tender. Save the stock for later use.
Heat oil in a pan. Put onions and green onions head with garlic paste and fry till the onions are transparent.
Add carrots fry for a minute and then add bell peppers. Again after frying for a minute add babycorns.
Then add the meat with the leftover stock and ground chilies cook for 2 minutes then cover and simmer for 5 minutes.
Add the diluted flour. Stir for 2 more minutes your stir fried lamb is ready.
Ladies and gentlemen o give you stir fried lamb. Enjoy it with boiled or fried rice of any type. You can also put it on your face and smile.
So I made two different things today. The second one was Stir Fried Lamb and it was lots and lots of work I tell you. Many vegetables were murdered, sliced and diced. Sauces mixed together and cooked on raging fires in boiling oil.
You need:
500 grams boneless mutton / lamb
1 diagonally diced green, 1 red and 1 yellow bell pepper
A can of diced babycorns
1 diced carrot
1 medium finely chopped onion
3 to 4 chopped green onions with separated heads
4 grounded red chillies
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons ginger garlic paste
1 tablespoon flour in 3 tablespoons water
TOLD YOU IT'S A LOT AND A LOT OF WORK. I MEAN I SLEPT LIKE A BABY AFTER MAKING IT.
Put the lamb with black pepper, salt and ginger garlic paste in a pressure cooker. Cook for 15 minutes.
After 15 minutes your meat will be tender. Save the stock for later use.
Heat oil in a pan. Put onions and green onions head with garlic paste and fry till the onions are transparent.
Add carrots fry for a minute and then add bell peppers. Again after frying for a minute add babycorns.
Then add the meat with the leftover stock and ground chilies cook for 2 minutes then cover and simmer for 5 minutes.
Add the diluted flour. Stir for 2 more minutes your stir fried lamb is ready.
Ladies and gentlemen o give you stir fried lamb. Enjoy it with boiled or fried rice of any type. You can also put it on your face and smile.
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