Monday, April 27, 2015

Red Chicken Karahi

I was planning to make some mild fancy pasta but I started missing Pakistan so much that I had to make this desi recipe requested by a dear friend Danish Khan from twitter.
Hence, It's time for the Red Chicken Karahi recipe take out your ipads and ispaghols.
You need

One whole chicken cut into 16 pieces

Salt according to taste (hasb e (of the) zaiqa)

1/2 kg tomato finely chopped

2 green chilies finely chopped

half a bunch of coriander finely chopped

juice of 2 lemons

small piece of ginger chopped in thin slices

1 tablespoon karahi masala

1 tablespoon red chili powder

1 tablespoon cumin powder

1 tablespoon ginger garlic paste

1 teaspoon black pepper crushed

Wash your chicken nicely(pyar se), add it to the karahi on medium high heat with ginger garlic paste and salt.
The chicken will leave some water. You need to cook it till the water dries up.

After the water left by the chicken is dried, add the chopped tomatoes along side the red chili powder and cook until the water  left by the tomatoes dry.

Add the karahi masala, black pepper, cumin powder and one cup oil or butter. Fry the chicken for 2-4 minutes or until the masala leaves oil floating above.
Add the chopped green chilies, ginger, coriander and lemon juice now. Give the karahi a good little spin and it will be ready to serve.

Top it with more ginger, coriander and lemon if you desire. Red Chicken Karahi is ready to eat and let me tell you that its hotter than most of the women I've seen.



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