I was planning to make some mild fancy pasta but I started missing Pakistan so much that I had to make this desi recipe requested by a dear friend Danish Khan from twitter.
Hence, It's time for the Red Chicken Karahi recipe take out your ipads and ispaghols.
WARNING - PEOPLE OF HIGH BLOOD PRESSURE PLEASE STAY AWAY FROM THIS ONE.
You need
One whole chicken cut into 16 pieces
Salt according to taste (hasb e (of the) zaiqa)
1/2 kg tomato finely chopped
2 green chilies finely chopped
half a bunch of coriander finely chopped
juice of 2 lemons
small piece of ginger chopped in thin slices
1 tablespoon karahi masala
1 tablespoon red chili powder
1 tablespoon cumin powder
1 tablespoon ginger garlic paste
1 teaspoon black pepper crushed
After the water left by the chicken is dried, add the chopped tomatoes along side the red chili powder and cook until the water left by the tomatoes dry.
Hence, It's time for the Red Chicken Karahi recipe take out your ipads and ispaghols.
WARNING - PEOPLE OF HIGH BLOOD PRESSURE PLEASE STAY AWAY FROM THIS ONE.
You need
One whole chicken cut into 16 pieces
Salt according to taste (hasb e (of the) zaiqa)
1/2 kg tomato finely chopped
2 green chilies finely chopped
half a bunch of coriander finely chopped
juice of 2 lemons
small piece of ginger chopped in thin slices
1 tablespoon karahi masala
1 tablespoon red chili powder
1 tablespoon cumin powder
1 tablespoon ginger garlic paste
1 teaspoon black pepper crushed
Wash your chicken nicely(pyar se), add it to the karahi on medium high heat with ginger garlic paste and salt.
The chicken will leave some water. You need to cook it till the water dries up.
After the water left by the chicken is dried, add the chopped tomatoes along side the red chili powder and cook until the water left by the tomatoes dry.
Add the karahi masala, black pepper, cumin powder and one cup oil or butter. Fry the chicken for 2-4 minutes or until the masala leaves oil floating above.
Add the chopped green chilies, ginger, coriander and lemon juice now. Give the karahi a good little spin and it will be ready to serve.
Top it with more ginger, coriander and lemon if you desire. Red Chicken Karahi is ready to eat and let me tell you that its hotter than most of the women I've seen.
Best chicken karahi recipe you have shared with us Thanks admin
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i did Eat chicken karahi from many places and always wanted to lear the chicken karahi recipe. you did explain very well and seems very delicious
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ReplyDeletewonderful i like your recipes for more details see How to Cook White Chicken Karahi
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