Saturday, November 5, 2016

Stir Fried Chili Chicken Noodles

Patience is the key to success not the shit that DJ Khaled tell you guys.

Patience is lacking in the people, kindness is lacking in the people yet the ones who have these traits are the most beautiful human beings in the world.

Patience is also required in making Asian food. The weirdest food which takes 30+ minutes in preparation and it is cooked in only 5-10 minutes. I HATE MAKING ASIAN FOOD BUT I LOVE EATING IT.

Then again I love eating almost anything (HALAL to be more precise)

There is a new restaurant in town and I have been there thrice. The food is amazing and I urge you all to try that out. It is called The Rice Bowl and the whole concept of the restaurant is very innovative and different. They also have a a home delivery menu which I had my eyes on and upon Noor's suggestion I tried their Stir Fried Chili Chicken Noodles AND THEY WERE BEYOND AMAZING. So amazing that I had to try and make them myself and I did.

The preparation time is 30 minutes which involves a lot of cutting in detail. The rest is history.


1 pack of Chinese egg noodles (preferred brand in the pictures; bought from Al Fatah)

250 grams of chicken cut into thin slices

1 can of mushrooms, sliced

1 tablespoon of sliced ginger

1 tablespoon of sliced garlic

1/2 cup of chicken broth

1 tablespoon of vinegar

1 tablespoon of oyster sauce

1 1/2 tablespoons of soy sauce

1 tablespoon of fish sauce

2 tablespoon of oyster sauce (one for chicken and one for sauce)

1 teaspoon cornflour

1 small onion, sliced in cubes

green onions (white part cut into inch long slices)

4-6 green chilies sliced in half

First we will boil the noodles. If you are using the same brand as in the pictures or a similar one then do not boil the noodles for more than 30 seconds. Yes you read it right, 30 seconds because these noodles cook quickly.

Marinate the chicken in a pinch of salt and pepper, 1 tablespoon vinegar, 1 tablespoon sesame oil and 1 teaspoon of cornflour.

Mix it well and set it aside.

Heat 2 tablespoons of oil in a wok or non-stick pan and fry the ginger garlic alongside the chicken until the chicken is completely cooked.

While the chicken cooks make this sauce by combining soy sauce, chicken stock, oyster sauce, fish sauce and sesame oil.

Now take the chicken out of the wok and add 2 more tablespoons of oil.

Start frying the vegetables 1 minute each, starting from the mushrooms, green onions, onions and green chilies.

Now add the sauce while stir frying the vegetables and quickly add the cooked noodles and chicken.

Give everything a thorough stir and Stir Fried Chili Chicken Noodles is ready to be served.

Asian food doesn't get much better than this. Dive in the amazing Stir Fried Chili Chicken Noodles.


  1. This is EXACTLY how I love my noodles - So totally trying this next weekend YASSSS


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