America is the land of the free until unless you are black, brown or basically any other color than white. Things are even much more worse thanks to Trump and his hilly billy supporters. Other than that America is not a bad place at all. Good food is hard to find though.
I just do not get one thing that why the hell do people over there like to eat medium rare beef. I mean how the FORK do you chew it? Unless you have titanium teeth it is impossible to digest that.
I always wanted to make Philly Cheese Steak Sandwich but not with beef that is seared for 3-4 minutes. I cooked my beef covered for more than 30 minutes over medium heat.
I know I made this but TBFH this is one of the best sandwiches I have ever had in my entire life. Let me tell you how to make it.
INGREDIENTS:
500 grams lean beef cut into thin strips (extreme thin)
salt and pepper as per taste (for the beef)
2 medium onions sliced (about half an inch thick slices)
2 medium capsicums sliced
100 grams butter (50 grams for the onions and the other 50 for capsicum)
1/4 cup milk
1/2 cup cream cheese
1/2 cup cheddar cheese
Submarine buns (got it from Bread & Beyond)
First of all we will take care of the beef.
Put 2-4 tablespoon oil in a pan and add the beef.
Add salt and pepper and mix the beef properly.
After 5 minutes it will start leaving it's water, turn the heat to medium cover it up and let it cook for 30-40 minutes.
NOTE - Keep a check on your beef because the water will run dry a couple of times during this step and you have to add a cup of water at least twice.
Now we caramelize both onions and capsicum.
Melt butter in a frying pan and add onions.
Cook them on medium heat until they get light brown and translucent.
Repeat the same process with capsicum.
Time to make the sauce.
Add the milk in the sauce pan over low heat. Add cream cheese and cheddar cheese.
Keep stirring until the sauce turns light yellow.
The sauce is ready.
Time to assemble the sandwich because it is no less than an avenger.
1 - Toast the buns in the oven.
2- Spread a layer of onions on the bun.
3 - Spread another layer of capsicum over the onion layer.
4 - Top it with slice strips of beef.
5 - Now pour as much as of the gooey cheese sauce as you want.
THE SANDWICH IS READY TO BE SERVED.
This is no less than a juggernaut of a sandwich. LADIES AND GENTLEMEN STAND UP FOR PHILLY CHEESE STEAK SANDWICH.
I just do not get one thing that why the hell do people over there like to eat medium rare beef. I mean how the FORK do you chew it? Unless you have titanium teeth it is impossible to digest that.
I always wanted to make Philly Cheese Steak Sandwich but not with beef that is seared for 3-4 minutes. I cooked my beef covered for more than 30 minutes over medium heat.
I know I made this but TBFH this is one of the best sandwiches I have ever had in my entire life. Let me tell you how to make it.
INGREDIENTS:
500 grams lean beef cut into thin strips (extreme thin)
salt and pepper as per taste (for the beef)
2 medium onions sliced (about half an inch thick slices)
2 medium capsicums sliced
100 grams butter (50 grams for the onions and the other 50 for capsicum)
1/4 cup milk
1/2 cup cream cheese
1/2 cup cheddar cheese
Submarine buns (got it from Bread & Beyond)
First of all we will take care of the beef.
Put 2-4 tablespoon oil in a pan and add the beef.
Add salt and pepper and mix the beef properly.
After 5 minutes it will start leaving it's water, turn the heat to medium cover it up and let it cook for 30-40 minutes.
NOTE - Keep a check on your beef because the water will run dry a couple of times during this step and you have to add a cup of water at least twice.
Now we caramelize both onions and capsicum.
Melt butter in a frying pan and add onions.
Cook them on medium heat until they get light brown and translucent.
Repeat the same process with capsicum.
Time to make the sauce.
Add the milk in the sauce pan over low heat. Add cream cheese and cheddar cheese.
Keep stirring until the sauce turns light yellow.
The sauce is ready.
Time to assemble the sandwich because it is no less than an avenger.
1 - Toast the buns in the oven.
2- Spread a layer of onions on the bun.
3 - Spread another layer of capsicum over the onion layer.
4 - Top it with slice strips of beef.
5 - Now pour as much as of the gooey cheese sauce as you want.
THE SANDWICH IS READY TO BE SERVED.
This is no less than a juggernaut of a sandwich. LADIES AND GENTLEMEN STAND UP FOR PHILLY CHEESE STEAK SANDWICH.
I LOVE PHILLY CHEESE STEAK! I have made it before but will try your recipe
ReplyDeleteI hope you like this recipe.
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