Stuffed Cheese Beef Burger

Cheese.

Even the word is enough. You don't even feel like wanting to hear anything else. 

Cheese, its every man and woman's desire.

Cheese, its what English people say before taking a picture.

Cheese, a lot of my dark fantasies revolve around it but I should shut the hell up now.

I wanted to have a good nice big juicy beef burger but I wanted to make one myself. I have made one for this blog before but I wanted to try something new. So, while looking at different burger recipe videos I came along (repeat after me) "STUFFED CHEESE BEEF BURGER" recipe video.

I was mesmerized after watching the tutorial and wanted to try it out as soon as I can. So I went through more recipes and videos and came to form a perfect ingredient list for the perfect patty and went grocery shopping.

What I did after that grocery shopping will be visible to you all below as I, Chef Shamsher (by the way I am not a chef I just cook on weekends and sometimes on weekdays at home) tell you how to make (repeat after me) "STUFFED CHEESE BEEF BURGER."

Ingredients:

Note - This is going to make 2 burgers

500 grams grounded beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika powder

1/2 teaspoon garlic powder

1 egg

2 teaspoon Worcestershire sauce

2 burger buns

5 slices of cheese of your choice

First you need to add salt, pepper, paprika, garlic powder, egg and Worcestershire sauce to minced beef and mix it well.

Then make nice 4 flat patties out of it of equal size. Place it in the freezer for 20-30 minutes.

Chef Tip - If the mince meat is sticking on your hand then please keep a small bowl of water and dip your fingers in it before making a patty.

Now take the patties out of the freezer and put 2.5 slices of cheese on two of them as shown below in the picture.

Cover the cheese topped patties with the other two patties and make sure you pinch them on the edges to close them completely because if you do not close them from the edges the cheese will come out when you grill the patties.

Now preheat the grill on medium heat. Brush it with oil.

Put the patties on the grill. Cook them on each side from 4-6 minutes.

The patties are all done now.

Set up your burger nicely on a nice plate. I put a layer of mayo on one slice, topped it with tomato and cucumber slices. Put mustard on the top bun with a side of oven baked potato chips.

Ladies and gentlemen, you have to stand up and join your hands for STUFFED CHEESE BEEF BURGER.