Chicken Tomato Cheesy Farfalle

This is the most easy pasta I have ever made and its also a quick one with a total cooking time of 30 minutes.

This recipe is called Chicken Tomato Cheesy Farfalle and this will take you to places you're never been before; also to the hospital if you have blood pressure or high cholesterol.

INGREDIENTS:

2 tablespoons olive oil

500 grams boneless chicken breast, cut into bite-size pieces

1 tablespoon garlic paste

400 grams can of diced tomatoes

400 grams pasta/spaghetti sauce

100 grams of cream cheese

250 grams of chopped spinach leaves

400 grams of cooked farfalle pasta

1 cup shredded mozzarella cheese or more according to your choice

Sprinkle some salt and pepper over the chicken.

Heat 1-2 tablespoon of olive oil in a pan and cook the chicken until tender.

Take out the chicken from the pan.

Now turn the heat to medium low and in the same pan add diced tomato can, pasta sauce and garlic paste.

Mix it well.

Add cream cheese to it and lower the heat. Mix it till the tomato sauce changes color.

Now add chicken and spinach. Cook it till the spinach is tender and mixed properly with the sauce.

Add the pasta now and mix until its properly coated.

Turn of the heat and let the flavor settle for 5 minutes.

Dish out the pasta in a baking dish and cover it with shredded mozzarella as much as you want.

Preheat the oven on medium (MY OVEN'S UNITS HAVE DISAPPEARED SO I JUST DO IT BY JUST HAVING AN IDEA)

I wanted to shout this out.

I hate my oven. SOMEONE BUY ME A NEW ONE PLEASE.

Bake your pasta in the oven for 10-15 minutes or until you see the cheese bubbling hot.

Chicken Tomato Cheesy Farfalle is ready to serve.

Ladies and gentlemen, after sprinkling a little dried parsley over the pasta I unleash the cheesy beast called Chicken Tomato Cheesy Farfalle.

PLEASE WATCH THIS VIDEO AND DON'T ENVY ME