Tuesday, October 21, 2014

HUMMUS HUMMUS

Quick Hummus lesson everyone. All you bachelorettes grab your notebooks.

You need 1/4 cup (4 tablespoon) of Tahini sauce.

400gms of chickpeas preferably from a can. 

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Salt 1/2 teaspoon

Pepper is optional

Cumin powder 1/2 teaspoon

1/4 cup of lemon juice

3 tablespoon of water

Paprika for dressing 

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Put the tahini in a blender along side the lemon juice and blend for 2 mins. 

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After 2 minutes add salt, cumin powder, pepper (optional), minced garlic around 1 teaspoon and blend for another minute. 

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Spin it like you have never spin anything before. 

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Add chickpeas and water around 4 tablespoon. This part is the hard part. Blend until your desired thickness. 

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You can add more water but like only a couple of tablespoons just to get it blended properly. Don't thin it its a paste not stew.

Take it out in a bowl, drizzle some olive oil on it, sprinkle some paprika and there you go. 

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This Hummus is actually more beautiful than the girls I have ever met. Enjoy. 

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COMMENT!!!

3 comments:

  1. Yumm.... its beautiful 😍😍😍😍

    ReplyDelete
  2. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

    ReplyDelete

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